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Food Science

5 subcategories

Food Processing and Manufacturing
Food Safety, Quality & Regulatory
Food Supply Chain
Food Waste
Nutrition

Food Packaging

(13 articles)
Carbon Nanodots and their Applications in Food Science and Technology
Anamika Bagchi
Anamika Bagchi·MTech Student
Carbon Nanodots and their Applications in Food Science and Technology
Food Science · Food Safety, Quality & Regulatory · Food Safety & Quality

Feb 25, 2025

Biodegradable & Edible Packaging Innovations
Muditha Lakshan
Muditha Lakshan·Food Science and Technology Specialist
Biodegradable & Edible Packaging Innovations
Food Science · Food Processing and Manufacturing · Food Packaging

Yashoveer Sama
Yashoveer Sama·Aircraft Engineer

Innovating with Areca Leaf: A Sustainable Leap Towards a Circular Economy

Food Science · Food Processing and Manufacturing · Food Packaging
Innovating with Areca Leaf: A Sustainable Leap Towards a Circular Economy
5 min read
Akash Khorde
Akash Khorde·Food Technologist

Revolutionising Packaging: Sustainable Packaging Solutions for a Greener Future

Food Science · Food Processing and Manufacturing · Food Packaging
Revolutionising Packaging: Sustainable Packaging Solutions for a Greener Future
10 min read
Yuting Han
Yuting Han·PhD student in Chemical Engineering

Bioplastics: A Sustainable Solution for Agro-food Packaging for the future

Food Science · Food Processing and Manufacturing · Food Packaging
Bioplastics: A Sustainable Solution for Agro-food Packaging for the future
5 min read

Food Processing

(28 articles)
Natural Food Colorants: Betalains, Cochineal, Curcumin & More
Christina Marantelou
Christina Marantelou·Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology
Natural Food Colorants: Betalains, Cochineal, Curcumin & More
Food Science · Food Processing and Manufacturing · Food Processing

Mar 04, 2025

Most Common Natural Food Colorants: Types, Benefits & Market Trends
Christina Marantelou
Christina Marantelou·Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology
Most Common Natural Food Colorants: Types, Benefits & Market Trends
Food Science · Food Processing and Manufacturing · Food Processing

Mar 04, 2025

Anamika Bagchi
Anamika Bagchi·MTech Student

Understanding the Safety Processing Techniques and Applications of Low Moisture Foods

Food Science · Food Safety, Quality & Regulatory · Food Safety & Quality
Understanding the Safety Processing Techniques and Applications of Low Moisture Foods
4 min read  ·  Feb 27, 2025
Aeshna Sinha
Aeshna Sinha·Assistant Professor, RIMT University

Cold Plasma Technology in the Food Industry

Food Science · Food Processing and Manufacturing · Food Processing
Cold Plasma Technology in the Food Industry
4 min read
Christina Marantelou
Christina Marantelou·Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology

Surface disinfection of eggshells with a nanotechnology-based approach

Food Science · Food Processing and Manufacturing · Food Processing
Surface disinfection of eggshells with a nanotechnology-based approach
7 min read

Fruits and Vegetables

(5 articles)
How does Hydrocooling extend the Shelf-life of Vegetables
Litun Ahmed Labib
Litun Ahmed Labib·Horticulture Specialist || Product Executive-Pesticides, Seeds & PGRs || Crop Care Division, SQUARE Pharmaceuticals PLC, Bangladesh
How does Hydrocooling extend the Shelf-life of Vegetables
Food Science · Food Processing and Manufacturing · Fruits and Vegetables

How to Reduce Food Waste with Food Packaging?
Nur Alim Bahmid
Nur Alim Bahmid·Researcher at BRIN
How to Reduce Food Waste with Food Packaging?
Food Science · Food Processing and Manufacturing · Food Packaging

Kasun Hettige
Kasun Hettige·Research Scientist | Food Technologist | Consultant

How to Dehydrate Tropical Fruits for Natural, Healthy Snacks

Food Science · Food Processing and Manufacturing · Fruits and Vegetables
How to Dehydrate Tropical Fruits for Natural, Healthy Snacks
6 min read
Manali Chakraborty
Manali Chakraborty·Postdoctoral fellow Centre for Technology Alternatives for Rural Areas (CTARA)

Irradiation Technologies in Vegetable and Fruit Storage

Food Science · Food Processing and Manufacturing · Fruits and Vegetables
Irradiation Technologies in Vegetable and Fruit Storage
5 min read
Kasun Hettige
Kasun Hettige·Research Scientist | Food Technologist | Consultant

Dehydrating Fruits and Vegetables for High-Quality Export

Food Science · Food Processing and Manufacturing · Fruits and Vegetables
Dehydrating Fruits and Vegetables for High-Quality Export
6 min read

Oils

(7 articles)
High Oleic Palm Oil: Sustainable Production, Challenges, and Opportunities
Juan Camilo Rebage Soto
Juan Camilo Rebage Soto·Industrial Engineer specialized in Quality Management
High Oleic Palm Oil: Sustainable Production, Challenges, and Opportunities
Agricultural Principles · Agribusiness

The Health Benefits of Olive Oil
Dr. Lisa Radinovsky
Dr. Lisa Radinovsky·Communication manager for the Department of Horticultural Genetics and Biotechnology, Mediterranean Agronomic Institute of Chania
The Health Benefits of Olive Oil
Food Science · Nutrition · Health & Nutrition

Safa Kasdali
Safa Kasdali·Agricultural engineer specialized in olive oil industry

Tunisia's olive oil export potential to the United Kingdom

Food Science · Food Processing and Manufacturing · Oils
Tunisia's olive oil export potential to the United Kingdom
7 min read
Wikifarmer
Wikifarmer·Editorial team

Best Containers for Storing/Selling Olive Oil

Food Science · Food Processing and Manufacturing · Food Packaging
Best Containers for Storing/Selling Olive Oil
3 min read
Wikifarmer
Wikifarmer·Editorial team

Vegetable oils Packaging

Food Science · Food Processing and Manufacturing · Food Packaging
Vegetable oils Packaging
5 min read

Other categories

Crops
Livestock
Sustainability
Agricultural Principles
Food Science
Smart Farming - AgTech
Ornamentals (Flowers)
Lexicons
Seed Collection