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Food Science

5 subcategories

Food Processing and Manufacturing
Food Safety, Quality & Regulatory
Food Supply Chain
Food Waste
Nutrition

Food Packaging

(17 articles)
Is recycled plastic safe for food packaging?
Wikifarmer
Wikifarmer·Library
Is recycled plastic safe for food packaging?
Food Science · Food Processing and Manufacturing · Food Packaging

Jun 02, 2026

Are bioplastics safe for food packaging?
Wikifarmer
Wikifarmer·Library
Are bioplastics safe for food packaging?
Food Science · Food Processing and Manufacturing · Food Packaging

Jun 02, 2026

Wikifarmer
Wikifarmer·Library

How strong is the evidence on microplastics in food?

Food Science · Food Processing and Manufacturing · Food Packaging
How strong is the evidence on microplastics in food?
7 min read  ·  Jun 02, 2026
Ghufran Eshaq
Ghufran Eshaq·PhD researcher, Department of Chemical Engineering - University of Birmingham

Smart Biodegradable Packaging: Enhancing Food Safety and Sustainability in Modern Agriculture

Food Science · Food Processing and Manufacturing · Food Packaging
Smart Biodegradable Packaging: Enhancing Food Safety and Sustainability in Modern Agriculture
10 min read
Anamika Bagchi
Anamika Bagchi·MTech Student

Carbon Nanodots and their Applications in Food Science and Technology

Food Science · Food Safety, Quality & Regulatory · Food Safety & Quality
Carbon Nanodots and their Applications in Food Science and Technology
5 min read

Food Processing

(30 articles)
Vertical farming and the challenge of ultra-processed foods
Leonard Lerer
Leonard Lerer·Life sciences innovator
Vertical farming and the challenge of ultra-processed foods
Food Science · Food Processing and Manufacturing · Food Processing

Mar 24, 2026

Fruit product diversification to reduce post-harvest losses and increase farmer income
Olumayowa Andrew
Olumayowa Andrew·Researcher | R&D Food Technologist
Fruit product diversification to reduce post-harvest losses and increase farmer income
Food Science · Food Processing and Manufacturing · Food Processing

Jan 21, 2026

Christina Marantelou
Christina Marantelou·Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology

Natural Food Colorants: Betalains, Cochineal, Curcumin & More

Food Science · Food Processing and Manufacturing · Food Processing
Natural Food Colorants: Betalains, Cochineal, Curcumin & More
10 min read
Christina Marantelou
Christina Marantelou·Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology

Most Common Natural Food Colorants: Types, Benefits & Market Trends

Food Science · Food Processing and Manufacturing · Food Processing
Most Common Natural Food Colorants: Types, Benefits & Market Trends
11 min read
Anamika Bagchi
Anamika Bagchi·MTech Student

Understanding the Safety Processing Techniques and Applications of Low Moisture Foods

Food Science · Food Safety, Quality & Regulatory · Food Safety & Quality
Understanding the Safety Processing Techniques and Applications of Low Moisture Foods
4 min read

Fruits and Vegetables

(5 articles)
How does Hydrocooling extend the Shelf-life of Vegetables
Litun Ahmed Labib
Litun Ahmed Labib·Horticulture Specialist || Product Executive-Pesticides, Seeds & PGRs || Crop Care Division, SQUARE Pharmaceuticals PLC, Bangladesh
How does Hydrocooling extend the Shelf-life of Vegetables
Food Science · Food Processing and Manufacturing · Fruits and Vegetables

How to Reduce Food Waste with Food Packaging?
Nur Alim Bahmid
Nur Alim Bahmid·Researcher at BRIN
How to Reduce Food Waste with Food Packaging?
Food Science · Food Processing and Manufacturing · Food Packaging

Kasun Hettige
Kasun Hettige·Research Scientist | Food Technologist | Consultant

How to Dehydrate Tropical Fruits for Natural, Healthy Snacks

Food Science · Food Processing and Manufacturing · Fruits and Vegetables
How to Dehydrate Tropical Fruits for Natural, Healthy Snacks
6 min read
Manali Chakraborty
Manali Chakraborty·Postdoctoral fellow Centre for Technology Alternatives for Rural Areas (CTARA)

Irradiation Technologies in Vegetable and Fruit Storage

Food Science · Food Processing and Manufacturing · Fruits and Vegetables
Irradiation Technologies in Vegetable and Fruit Storage
5 min read
Kasun Hettige
Kasun Hettige·Research Scientist | Food Technologist | Consultant

Dehydrating Fruits and Vegetables for High-Quality Export

Food Science · Food Processing and Manufacturing · Fruits and Vegetables
Dehydrating Fruits and Vegetables for High-Quality Export
6 min read

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