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/
Food Science
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Food Safety, Quality & Regulatory
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Food Safety & Quality
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Food Safety & Quality
39 articles
Showing
1-20
of
39
Dr. Vijay Yadav TOKALA
·
Horticulture Expert – Consultant, Research and Capacity Building
Understanding Maturity Indices for Postharvest Quality in Horticultural Crops
Agricultural Principles
· Best Agricultural Practices
Jan 13, 2025
STELAR Project
·
Research Project
How IoT (Internet of Things) Devices Are Enhancing Farm Management and Food Safety
Smart Farming - AgTech
Dec 18, 2024
Kristina Loza
·
Food Microbiologist
What we do not see: The importance of microbial food safety
Food Science
· Food Safety, Quality & Regulatory
· Food Safety & Quality
7 min read
·
Aug 08, 2024
Christina Marantelou
·
Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology
Surface disinfection of eggshells with a nanotechnology-based approach
Food Science
· Food Processing and Manufacturing
· Food Processing
7 min read
·
Jul 27, 2024
Wikifarmer
·
Editorial team
Ensuring Food Safety through Good Manufacturing Practices (GMP)
Food Science
· Food Safety, Quality & Regulatory
· Food Safety & Quality
4 min read
STELAR Project
·
Research Project
The Future of Food Safety: Emerging Technologies and Trends
Food Science
· Food Safety, Quality & Regulatory
· Food Safety & Quality
4 min read
Dr Ahmed Abdalla
·
Researcher
Precision Agriculture and Food Safety: Technology's Role
Smart Farming - AgTech
7 min read
Akash Khorde
·
Food Technologist
Food Safety and Quality Control from Farm to Table
Food Science
· Food Safety, Quality & Regulatory
· Food Safety & Quality
9 min read
Habiba Ashraf
·
Technical officer at Bureau Veritas
How do food preservatives work?
Food Science
· Food Safety, Quality & Regulatory
· Food Safety & Quality
2 min read
Evita Achmadi
·
Food Scientist and Technologist
Quality in Fresh-cut Fruits: Approach to Reduce Food Waste and Food Loss
Food Science
· Food Waste
4 min read
Christina Marantelou
·
Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology
7 Basic Principles Of HACCP
Food Science
· Food Safety, Quality & Regulatory
· Food Safety & Quality
2 min read
Evita Achmadi
·
Food Scientist and Technologist
How to use Imperfect Fruits and Vegetables to Produce Juice and Smoothies
Food Science
· Food Waste
5 min read
Helen Onyeaka
·
Associate Professor | Food Microbiology Lecturer
Bacteriophages: A Sustainable Approach to Enhance Food Safety and Quality
Food Science
6 min read
Christian Anumudu
·
Food/Industrial Microbiologist
Natural food preservation using antimicrobial peptides for improved food safety and sustainability
Food Science
8 min read
Evita Achmadi
·
Food Scientist and Technologist
Quality Standardization of Fresh Fruit and Vegetables to Reduce Food Waste and Loss
Food Science
· Food Safety, Quality & Regulatory
· Food Safety & Quality
7 min read
Helen Onyeaka
·
Associate Professor | Food Microbiology Lecturer
Leveraging AI and Machine Learning to Enhance Food Safety and Reduce Contamination
Food Science
5 min read
Maria-Eleni Dimitrakopoulou
·
Research Project Manager, PhD
Artificial Intelligence and Omics technologies Shape the Future of Food Industry
Food Science
3 min read
Faiza Wahab
·
Advocate for food security and sustainable agriculture
Fungal Infections, Toxin Production, and Nutritional Quality in Food and Feed
Food Science
· Food Safety, Quality & Regulatory
· Food Safety & Quality
21 min read
Dr Ahmed Abdalla
·
Researcher
Best Practices for Post-Harvest Safety
Food Science
· Food Safety, Quality & Regulatory
· Food Safety & Quality
6 min read
Dr Ahmed Abdalla
·
Researcher
Contaminant Detection: Tools for Ensuring Food Safety
Food Science
· Food Safety, Quality & Regulatory
· Food Safety & Quality
6 min read
Showing
1-20
of
39
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