About

Oluwadasolami Babatunde is a Food Safety and Public Health Specialist with a focus on climate-smart and sustainable agriculture. At Soilless Farm Lab in Nigeria, he served as Training Facilitator and Food Safety Officer for the Mastercard Foundation's EYiA project, where he helped train 12,000 youth in sustainable agricultural practices and led the audit processes for ISO 22000, HACCP, HALAL, and NAFDAC certifications. His expertise spans hydroponic farm systems, greenhouse construction, crop nutrition, food safety management, and occupational health and safety. With a background in Geology and hands-on experience across the agribusiness value chain, he works to bridge scientific knowledge with farmer-centered solutions that support food security and environmental sustainability.