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Anamika Bagchi

Anamika Bagchi

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MTech Student

Articles

Showing 1-2 of 2

Anamika Bagchi
Anamika Bagchi·MTech Student

Understanding the Safety Processing Techniques and Applications of Low Moisture Foods

Food Science · Food Safety, Quality & Regulatory · Food Safety & Quality
Understanding the Safety Processing Techniques and Applications of Low Moisture Foods
4 min read  ·  Feb 27, 2025
Anamika Bagchi
Anamika Bagchi·MTech Student

Carbon Nanodots and their Applications in Food Science and Technology

Food Science · Food Safety, Quality & Regulatory · Food Safety & Quality
Carbon Nanodots and their Applications in Food Science and Technology
5 min read  ·  Feb 25, 2025

Showing 1-2 of 2

Anamika Bagchi

Anamika Bagchi

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MTech Student

About

Focused professional with over eight years of total experience in Biotechnology Functions, Laboratory Operations, and Software Development; leveraged knowledge of the Spilt-Split Plot Model used in pharmaceutical settings. Competent in processing and interpreting data using SAS software and statistical knowledge. Possess Food Analytical Skills encompassing general microbiology, quality control, basic and advanced wet-bench techniques, solid-phase extraction, and gravimetric analysis. Excellence in planning and organizing day-to-day research activities and resolving procedural problems as appropriate to the timely completion of research objectives. Proven skills in processing and analyzing food and biological-related data, specimens, and/or samples according to established protocols, procedures, and standards, as appropriate to the specific objectives of the research study.

Anamika Bagchi

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