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Food Science
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Food Processing and Manufacturing
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Food Processing
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Food Processing
25 articles
Showing
1-20
of
25
Aeshna Sinha
·
Assistant Professor, RIMT University
Cold Plasma Technology in the Food Industry
Food Science
· Food Processing and Manufacturing
· Food Processing
Oct 02, 2024
Christina Marantelou
·
Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology
Surface disinfection of eggshells with a nanotechnology-based approach
Food Science
· Food Processing and Manufacturing
· Food Processing
Jul 27, 2024
Josipa Primorac
·
Food Technologist
Microbial Fermentation: How Microbes Are Changing Food Production?
Food Science
· Food Processing and Manufacturing
· Food Processing
5 min read
Theocharia Tsagkaropoulou
·
Researcher | PhD candidate
Safeguarding Your Plate: How High-Pressure Processing Enhances Food Safety and Quality
Food Science
· Food Processing and Manufacturing
· Food Processing
6 min read
George Pampoukis
·
Early Stage Researcher - PhD student at Wageningen University
Using AI to evaluate non-thermal processing efficacy and assess the global impact
Food Science
· Food Processing and Manufacturing
· Food Processing
4 min read
Nikolaos Giannoulis
·
Early Stage Researcher | PhD Candidate
Unlocking the Potential of High Hydrostatic Pressure: A Fresh Approach to Food Preservation
Food Science
· Food Processing and Manufacturing
· Food Processing
7 min read
Enrique Beitia Grey
·
Research Associate | PhD Student
Manothermosonication: Revolutionizing Liquid Whole Egg Pasteurization with Enhanced Safety and Quality
Food Science
· Food Processing and Manufacturing
· Food Processing
4 min read
Wikifarmer
·
Editorial team
Understanding Pasteurization: Benefits, Limitations, and the Innovative Alternative Methods
Food Science
· Food Processing and Manufacturing
· Food Processing
9 min read
Aline Rolim Alves da Silva
·
Early Stage Research
Understanding Consumer Perception in Food Product Development: Key to Market Success
Food Science
· Food Processing and Manufacturing
· Food Processing
4 min read
Esther Tobechukwu Okafor
·
PhD Student | R&D Scientist | Food Safety Microbiologist
The Impact of Strain Variability on the Inactivation Efficacy of Ultrasound Technology
Food Science
· Food Processing and Manufacturing
· Food Processing
5 min read
Domiziana Battaggia
·
PhD Student in Food Microbiology
Non-thermal plasma (NTP) for the improvement of food safety and quality
Food Science
· Food Processing and Manufacturing
· Food Processing
5 min read
Arisa Thamsuaidee
·
Researcher | PhD Candidate
Harnessing pulsed power to enhance food safety and quality: Risks and benefits of pulsed electric field (PEF) technology
Food Science
· Food Processing and Manufacturing
· Food Processing
7 min read
Fotios Lytras
·
Researcher | PhD candidate
Exploring Pulsed Electric Field (PEF) Microbial Inactivation for Food Processing
Food Science
· Food Processing and Manufacturing
· Food Processing
4 min read
Sai Srinivas Guntupally
·
Agribusiness professional
Paddy Processing: A Complete Guide
Crops
· Cereals and Pseudocereals
· Rice plant
4 min read
Pranali Yerunkar
·
Agriculture/ Biological Systems Engineer
How 3D Printing can Transform Food Manufacturing
Food Science
· Food Processing and Manufacturing
· Food Processing
3 min read
Pranali Yerunkar
·
Agriculture/ Biological Systems Engineer
Food Engineering: Shaping a Sustainable Future in the Food Value Chain
Food Science
· Food Processing and Manufacturing
· Food Processing
3 min read
Helen Onyeaka
·
Associate Professor | Food Microbiology Lecturer
Microbial Biotechnology for Waste-to-Resource Conversion in Food Systems
Food Science
· Food Waste
6 min read
Christina Marantelou
·
Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology
How Ozone is used in Food and Beverage Industry
Food Science
· Food Processing and Manufacturing
· Food Processing
9 min read
Christina Marantelou
·
Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology
Nanotechnology in Food Science: Food Safety, Food Packaging and Food Processing
Food Science
· Food Processing and Manufacturing
· Food Processing
11 min read
Helen Onyeaka
·
Associate Professor | Food Microbiology Lecturer
Beneficial Microbes in Food Preservation
Food Science
· Food Processing and Manufacturing
· Food Processing
6 min read
Showing
1-20
of
25
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