About

Olumayowa Andrew is a PhD researcher at Cranfield University and an R&D food technologist with expertise in product development, sensory science, food safety, and sustainable innovation. With experience in FMCG R&D, he works on improving product quality, reducing contaminants, and minimizing food waste through research-led formulation and process optimization. A Commonwealth Scholar, he combines academic research with practical industry experience to support safer, more sustainable food systems.