About

Food Scientist and Technologist with 13 years of work experience in food manufacturing consumer goods and a Master's Degree in Food Science and Technology. Field expertise in raw material, research and development, formulation, processing, packaging development, and quality food safety. Strong knowledge, theoretical and technical of cereal, starch, and bakery applications. As a food consultant, I have wide experience in handling projects and helping small businesses, companies, and start-ups to improve and develop their capability and potency for growth. Junior Manager Research and Development (2017), IFFCO Group. Packaging Project Manager (2018), Danone Specialized Nutrition. BCP Role Manager Raw and Pack (2020), Danone Specialized Nutrition. Food Consultant (2021)