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Food Science
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Nutrition
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Nutrition
5 topics
Alternative Proteins & Plant-Based Products
Eggs & Dairy
Functional Foods
Health & Nutrition
Honey and Honey Products
Alternative Proteins & Plant-Based Products
(17 articles)
Ishaya Gadzama
·
Research Scientist
Consumer Acceptance and Challenges of Plant-Based Meat Alternatives
Food Science
· Nutrition
· Alternative Proteins & Plant-Based Products
Mar 21, 2025
Helen Onyeaka
·
Associate Professor | Food Microbiology Lecturer
Microbial Solutions in Dairy and Dairy Alternatives
Food Science
· Nutrition
· Alternative Proteins & Plant-Based Products
Panagiota Pagoura
·
Food Scientist
Alternative proteins: a key to the future of the global food system
Food Science
· Nutrition
· Alternative Proteins & Plant-Based Products
7 min read
Helen Onyeaka
·
Associate Professor | Food Microbiology Lecturer
Plant-Based Diet: A Sustainable Choice for Health and the Environment
Food Science
· Nutrition
· Alternative Proteins & Plant-Based Products
6 min read
VALPRO Path
·
Research Project
Snack Legumes: Exploring Legume-Based Desserts and Treats
Food Science
· Nutrition
· Alternative Proteins & Plant-Based Products
4 min read
VALPRO Path
·
Research Project
Plant-based Diets: What are the Reasons to Shift?
Food Science
· Nutrition
· Alternative Proteins & Plant-Based Products
5 min read
Inimbom Bassey
·
Agribusiness Consultant and Climate Change Specialist
Food Insecurity in Africa: Can Insect Consumption Bridge the Protein Gap?
Livestock
· Insect farming
6 min read
VALPRO Path
·
Research Project
Plant Proteins: Crafting a Sustainable and Healthy Planet
Food Science
5 min read
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