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Alternative Proteins & Plant-Based Products

17 articles

Showing 1-17 of 17
Consumer Acceptance and Challenges of Plant-Based Meat Alternatives
Ishaya Gadzama
Ishaya Gadzama·Research Scientist
Consumer Acceptance and Challenges of Plant-Based Meat Alternatives
Food Science · Nutrition · Alternative Proteins & Plant-Based Products

Microbial Solutions in Dairy and Dairy Alternatives
Helen Onyeaka
Helen Onyeaka·Associate Professor | Food Microbiology Lecturer
Microbial Solutions in Dairy and Dairy Alternatives
Food Science · Nutrition · Alternative Proteins & Plant-Based Products

Panagiota Pagoura
Panagiota Pagoura·Food Scientist

Alternative proteins: a key to the future of the global food system

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Alternative proteins: a key to the future of the global food system
7 min read
Helen Onyeaka
Helen Onyeaka·Associate Professor | Food Microbiology Lecturer

Plant-Based Diet: A Sustainable Choice for Health and the Environment

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Plant-Based Diet: A Sustainable Choice for Health and the Environment
6 min read
VALPRO Path
VALPRO Path·Research Project

Snack Legumes: Exploring Legume-Based Desserts and Treats

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Snack Legumes: Exploring Legume-Based Desserts and Treats
4 min read
VALPRO Path
VALPRO Path·Research Project

Plant-based Diets: What are the Reasons to Shift?

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Plant-based Diets: What are the Reasons to Shift?
5 min read
Inimbom Bassey
Inimbom Bassey·Agribusiness Consultant and Climate Change Specialist

Food Insecurity in Africa: Can Insect Consumption Bridge the Protein Gap?

Livestock · Insect farming
Food Insecurity in Africa: Can Insect Consumption Bridge the Protein Gap?
6 min read
VALPRO Path
VALPRO Path·Research Project

Plant Proteins: Crafting a Sustainable and Healthy Planet

Food Science
Plant Proteins: Crafting a Sustainable and Healthy Planet
5 min read
Kasun Hettige
Kasun Hettige·Research Scientist | Food Technologist | Consultant

Plant Proteins: The Green Revolution in Nutrition and Sustainability

Food Science
Plant Proteins: The Green Revolution in Nutrition and Sustainability
6 min read
VALPRO Path
VALPRO Path·Research Project

Global Food Security: How Plant Proteins Drive Change?

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Global Food Security: How Plant Proteins Drive Change?
4 min read
Wikifarmer
Wikifarmer·Library

20 Plant-based milk alternatives: Information, Production and Health Benefits

Food Science · Nutrition · Eggs & Dairy
20 Plant-based milk alternatives: Information, Production and Health Benefits
22 min read
Panagiotis Vlachogiannis
Panagiotis Vlachogiannis·Co- Founder of Cellular Agriculture Greece, Lecturer of Cellular Agriculture

What are the Whitespaces of Cultivated Meat and How Can Farmers Contribute?

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
What are the Whitespaces of Cultivated Meat and How Can Farmers Contribute?
3 min read
Panagiotis Vlachogiannis
Panagiotis Vlachogiannis·Co- Founder of Cellular Agriculture Greece, Lecturer of Cellular Agriculture

Is Cultivated Meat Healthy and can Vegans eat it?

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Is Cultivated Meat Healthy and can Vegans eat it?
3 min read
Panagiotis Vlachogiannis
Panagiotis Vlachogiannis·Co- Founder of Cellular Agriculture Greece, Lecturer of Cellular Agriculture

Cell-cultivated meat advantages and challenges ahead

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Cell-cultivated meat advantages and challenges ahead
3 min read
Panagiotis Vlachogiannis
Panagiotis Vlachogiannis·Co- Founder of Cellular Agriculture Greece, Lecturer of Cellular Agriculture

Cellular Agriculture - Cultivated Meat

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Cellular Agriculture - Cultivated Meat
5 min read
Patricia Duque-Estrada
Patricia Duque-Estrada·Postdoctoral Researcher

Plant-based foods in the spotlight: unveiling how the new generation of plant-based foods is made

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Plant-based foods in the spotlight: unveiling how the new generation of plant-based foods is made
5 min read
Patricia Duque-Estrada
Patricia Duque-Estrada·Postdoctoral Researcher

Antinutrients in plant-based foods: are they good or bad for our health?

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Antinutrients in plant-based foods: are they good or bad for our health?
3 min read

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