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Eggs & Dairy

14 articles

Showing 1-14 of 14
Milk Composition and Fortification: Nutritional Benefits Across Species
Ishaya Gadzama
Ishaya Gadzama·Research Scientist
Milk Composition and Fortification: Nutritional Benefits Across Species
Food Science · Nutrition · Eggs & Dairy

Mar 21, 2025

The Evolution and Cultural Significance of Milk Consumption
Ishaya Gadzama
Ishaya Gadzama·Research Scientist
The Evolution and Cultural Significance of Milk Consumption
Food Science · Nutrition · Eggs & Dairy

Mar 21, 2025

Takudzwa Gondo
Takudzwa Gondo·Researcher in Animal Science

Managing Milk Fat: Identifying and Mitigating Depression Risks in Dairy Cows

Livestock · Cattle - Cows
Managing Milk Fat: Identifying and Mitigating Depression Risks in Dairy Cows
8 min read  ·  Mar 11, 2025
Iro Kagiouli
Iro Kagiouli·Food Scientist

Safety of Dairy Products: The Promising Use of Bacteriophages

Food Science · Food Safety, Quality & Regulatory · Food Safety & Quality
Safety of Dairy Products: The Promising Use of Bacteriophages
6 min read  ·  Feb 24, 2025
Christina Marantelou
Christina Marantelou·Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology

Surface disinfection of eggshells with a nanotechnology-based approach

Food Science · Food Processing and Manufacturing · Food Processing
Surface disinfection of eggshells with a nanotechnology-based approach
7 min read
Sue Viana
Sue Viana·Agricultural specialist - Trade & Market analyst

Essential Guide for Farmers on Exporting Dairy Products: Steps to Success

Agricultural Principles · Agribusiness
Essential Guide for Farmers on Exporting Dairy Products: Steps to Success
7 min read
Enrique Beitia Grey
Enrique Beitia Grey·Research Associate | PhD Student

Manothermosonication: Revolutionizing Liquid Whole Egg Pasteurization with Enhanced Safety and Quality

Food Science · Food Processing and Manufacturing · Food Processing
Manothermosonication: Revolutionizing Liquid Whole Egg Pasteurization with Enhanced Safety and Quality
4 min read
Wikifarmer
Wikifarmer·Editorial team

20 Plant-based milk alternatives: Information, Production and Health Benefits

Food Science · Nutrition · Eggs & Dairy
20 Plant-based milk alternatives: Information, Production and Health Benefits
22 min read
Wikifarmer
Wikifarmer·Editorial team

Classification, Marking and Labelling of Eggs

Food Science · Nutrition · Eggs & Dairy
Classification, Marking and Labelling of Eggs
4 min read
Wikifarmer
Wikifarmer·Editorial team

Interesting facts about eggs

Food Science · Nutrition · Eggs & Dairy
Interesting facts about eggs
3 min read
Wikifarmer
Wikifarmer·Editorial team

Poultry Egg Types

Food Science · Nutrition · Eggs & Dairy
Poultry Egg Types
4 min read
Wikifarmer
Wikifarmer·Editorial team

What affects the quality and size of the eggs?

Food Science · Nutrition · Eggs & Dairy
What affects the quality and size of the eggs?
2 min read
Wikifarmer
Wikifarmer·Editorial team

Eggs: Nutritional Value & Health Benefits

Food Science · Nutrition · Eggs & Dairy
Eggs: Nutritional Value & Health Benefits
2 min read
Jestin Bose
Jestin Bose·Dairy Technologist

Dairy Products: Types and Nutritional Value

Food Science · Nutrition · Eggs & Dairy
Dairy Products: Types and Nutritional Value
7 min read

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