About

Iro is a graduate of the Department of Food Science and Human Nutrition at the Agricultural University of Athens, with a strong interest in food safety. She has analytical experience in food laboratories, with expertise in microbiology. Her research focused on the rapid prediction of microbial quality and the detection of adulteration in beef using FT-IR spectroscopy. The results of her study were presented at the International Association for Food Protection 2023 conference. Her goal is to simplify scientific knowledge and make it accessible to everyone.