About

My academic and research journey has been marked by dedication, resilience, and commitment to advancing sustainable agricultural research and development. I am an internationally recognised scholar, researcher and mentor in Animal Science. My specialization is in the fields of livestock nutrition, feed technology, alternate protein production, farmed insect production, circular economy, and environmental sustainability. The main areas of my research engagement are centred around innovative strategies for sustainable food production, exploring alternative ingredients to reduce reliance on scarce resources, and reducing ammonia and methane emissions from animal agriculture to minimize environmental impact. My specific research interests include: Rumen microbiology and fermentation: I study how different feed ingredients and additives affect the rumen microbial community and the products of fermentation, such as volatile fatty acids, methane and gas production. I aim to optimize the rumen function and animal health, as well as nutrient utilization and conversion into milk, meat and other animal products. Insect production as food and feed: I have a strong interest in exploring the potential of insects, especially the black soldier fly (BSF; Hermetia illucens) larvae, as an alternative source of protein for animal production. Sustainable animal agriculture: I evaluate the environmental impact of livestock production systems, especially in terms of methane emissions. I develop and test nutritional packages to reduce methane emissions from ruminants (e.g cattle and sheep). Animal and human welfare: I consider the ethical and social aspects of animal production, as well as the implications for human health and nutrition. I promote animal welfare practices that ensure the physical and mental well-being of animals. Using feed additives to enhance milk and meat production and quality. I am always eager to learn new skills and techniques, both in the lab and on the field, to advance my knowledge and contribute to the scientific community. I am open for collaboration with other researchers and stakeholders who share my vision for a more efficient and sustainable livestock production system.