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Fruits and Vegetables

5 articles

Showing 1-5 of 5
How does Hydrocooling extend the Shelf-life of Vegetables
Litun Ahmed Labib
Litun Ahmed Labib·Horticulture Specialist || Product Executive-Pesticides, Seeds & PGRs || Crop Care Division, SQUARE Pharmaceuticals PLC, Bangladesh
How does Hydrocooling extend the Shelf-life of Vegetables
Food Science · Food Processing and Manufacturing · Fruits and Vegetables

How to Reduce Food Waste with Food Packaging?
Nur Alim Bahmid
Nur Alim Bahmid·Researcher at BRIN
How to Reduce Food Waste with Food Packaging?
Food Science · Food Processing and Manufacturing · Food Packaging

Kasun Hettige
Kasun Hettige·Research Scientist | Food Technologist | Consultant

How to Dehydrate Tropical Fruits for Natural, Healthy Snacks

Food Science · Food Processing and Manufacturing · Fruits and Vegetables
How to Dehydrate Tropical Fruits for Natural, Healthy Snacks
6 min read
Manali Chakraborty
Manali Chakraborty·Postdoctoral fellow Centre for Technology Alternatives for Rural Areas (CTARA)

Irradiation Technologies in Vegetable and Fruit Storage

Food Science · Food Processing and Manufacturing · Fruits and Vegetables
Irradiation Technologies in Vegetable and Fruit Storage
5 min read
Kasun Hettige
Kasun Hettige·Research Scientist | Food Technologist | Consultant

Dehydrating Fruits and Vegetables for High-Quality Export

Food Science · Food Processing and Manufacturing · Fruits and Vegetables
Dehydrating Fruits and Vegetables for High-Quality Export
6 min read

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