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Health & Nutrition

27 articles

Showing 1-20 of 27
FRIETS project: The revolutionary research for the production of "super" snacks
Marianna Lagonikou
Marianna Lagonikou·Project Coordinator, Agricultural Scientist, MSc
FRIETS project: The revolutionary research for the production of "super" snacks
Food Science · Nutrition · Functional Foods

May 08, 2025

How Functional Biscuits Are Shaping the Future of Food Innovation and Market Diversification
Evita Achmadi
Evita Achmadi·Food Scientist and Technologist
How Functional Biscuits Are Shaping the Future of Food Innovation and Market Diversification
Food Science · Nutrition · Functional Foods

May 07, 2025

Helen Onyeaka
Helen Onyeaka·Associate Professor | Food Microbiology Lecturer

Algae as Superfood: Sustainable Cultivation and Processing Techniques

Livestock · Aquaculture - Fish farming
Algae as Superfood: Sustainable Cultivation and Processing Techniques
9 min read  ·  Mar 06, 2025
VALPRO Path
VALPRO Path·Research Project

Creating Sustainable Diets with Legumes: Tips for Consumers

Food Science · Nutrition · Health & Nutrition
Creating Sustainable Diets with Legumes: Tips for Consumers
4 min read  ·  Dec 20, 2024
Deepika Sivakumar
Deepika Sivakumar·Undergraduate agronomist

Microgreens: A Superfood Packed with Nutrients and Easy to Grow at Home

Crops · Vegetables · Other vegetables
Microgreens: A Superfood Packed with Nutrients and Easy to Grow at Home
5 min read
Charitha Rangani
Charitha Rangani·Food Scientist

Ginger Cultivation, Health Benefits, and Value-Added Products: A Comprehensive Guide

Crops · Herbs - Spices · Ginger
Ginger Cultivation, Health Benefits, and Value-Added Products: A Comprehensive Guide
4 min read
Mina Devkota
Mina Devkota·Senior System Agronomist

Enhancing Crop Nutrition through Agronomy to Improve Global Health

Food Science · Nutrition · Health & Nutrition
Enhancing Crop Nutrition through Agronomy to Improve Global Health
5 min read
Gudeta W Sileshi
Gudeta W Sileshi·Adjunct Professor at Addis Ababa University

Enhancing Wheat Yield and Nutritional Quality Through Agronomy and Genetics

Agricultural Principles · Plant Breeding and Genetics
Enhancing Wheat Yield and Nutritional Quality Through Agronomy and Genetics
4 min read
Christina Marantelou
Christina Marantelou·Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology

Artificial Sweeteners and their Environmental Impact

Food Science · Nutrition · Health & Nutrition
Artificial Sweeteners and their Environmental Impact
3 min read
Christina Marantelou
Christina Marantelou·Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology

The Environmental, Nutritional, and Health Benefits of Pulse-Enhanced Foods

Food Science · Nutrition · Health & Nutrition
The Environmental, Nutritional, and Health Benefits of Pulse-Enhanced Foods
6 min read
Chiao-An Wang
Chiao-An Wang·PhD student in Chemical Engineering

The Power of Chlorella vulgaris: A Sustainable Solution for Zero Hunger

Food Science · Nutrition · Health & Nutrition
The Power of Chlorella vulgaris: A Sustainable Solution for Zero Hunger
7 min read
Fyto Sandoval
Fyto Sandoval·Environmental Technician

Food Sovereignty and Edible Forests for a Diverse, Sustainable Diet

Crops · Trees · Other tree crops
Food Sovereignty and Edible Forests for a Diverse, Sustainable Diet
2 min read
Garima Joshi
Garima Joshi·Αgriculture development professional

Scaling Biofortified Crops: Role of Farmer Collectives in Combatting Hidden Hunger

Food Science · Nutrition · Health & Nutrition
Scaling Biofortified Crops: Role of Farmer Collectives in Combatting Hidden Hunger
6 min read
Dr. Lisa Radinovsky
Dr. Lisa Radinovsky·Communication manager for the Department of Horticultural Genetics and Biotechnology, Mediterranean Agronomic Institute of Chania

The Health Benefits of Olive Oil

Food Science · Nutrition · Health & Nutrition
The Health Benefits of Olive Oil
4 min read
Habiba Ashraf
Habiba Ashraf·Technical officer at Bureau Veritas

Chocolate and Mental Well-Being

Food Science · Nutrition · Health & Nutrition
Chocolate and Mental Well-Being
2 min read
Victor Adeyemi
Victor Adeyemi·Professional in Agricultural Extension and Rural Development

Biofortification: A Sustainable Solution to Hidden Hunger and Malnutrition

Food Science · Nutrition · Health & Nutrition
Biofortification: A Sustainable Solution to Hidden Hunger and Malnutrition
7 min read
VALPRO Path
VALPRO Path·Research Project

Global Food Security: How Plant Proteins Drive Change?

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Global Food Security: How Plant Proteins Drive Change?
4 min read
Joe Regenstein
Joe Regenstein·Professor at Cornell University - Head of the Kosher and Halal Food Initiative

Kosher and Halal:  How they affect Muslim and Jewish dietary practices

Food Science · Nutrition · Health & Nutrition
Kosher and Halal:  How they affect Muslim and Jewish dietary practices
11 min read
Helen Onyeaka
Helen Onyeaka·Associate Professor | Food Microbiology Lecturer

Beneficial Microbes in Food Preservation

Food Science · Food Processing and Manufacturing · Food Processing
Beneficial Microbes in Food Preservation
6 min read
Sèdo Eudes Anihouvi
Sèdo Eudes Anihouvi·Ph.D. Scientist in Food Science and Dairy Technology

Natural Antioxidants: Sources, Benefits and Applications

Food Science · Nutrition · Health & Nutrition
Natural Antioxidants: Sources, Benefits and Applications
8 min read

Other categories

Crops
Livestock
Sustainability
Agricultural Principles
Food Science
Smart Farming - AgTech
Ornamentals (Flowers)
Lexicons
Seed Collection