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food science

30 articles

Showing 1-20 of 30

Antinutrients in plant-based foods: are they good or bad for our health?
Plant-based foods in the spotlight: unveiling how the new generation of plant-based foods is made
Esteban Gutierrez La Torre
Esteban Gutierrez La Torre·Doctoral candidate in Food Biofunctionality at University of Hohenheim

Functional Foods - What does the term functional food mean?

Food Science · Nutrition · Functional Foods
Functional Foods - What does the term functional food mean?
5 min read
Esteban Gutierrez La Torre
Esteban Gutierrez La Torre·Doctoral candidate in Food Biofunctionality at University of Hohenheim

Oats - Health Benefits

Food Science · Nutrition · Health & Nutrition
Oats - Health Benefits
5 min read
Panagiotis Vlachogiannis
Panagiotis Vlachogiannis·Co- Founder of Cellular Agriculture Greece, Lecturer of Cellular Agriculture

Cellular Agriculture - Cultivated Meat

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Cellular Agriculture - Cultivated Meat
5 min read
Wikifarmer
Wikifarmer·Editorial team

Honey Types and their Characteristics

Food Science · Nutrition · Honey and Honey Products
Honey Types and their Characteristics
7 min read
Christina Marantelou
Christina Marantelou·Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology

How Nanotechnology is used in the Food Industry

Food Science · Food Processing and Manufacturing · Food Processing
How Nanotechnology is used in the Food Industry
20 min read
Nur Alim Bahmid
Nur Alim Bahmid·Researcher at BRIN

How to Reduce Food Waste with Food Packaging?

Food Science · Food Processing and Manufacturing · Food Packaging
How to Reduce Food Waste with Food Packaging?
8 min read
Wikifarmer
Wikifarmer·Editorial team

What is the fortification of milk?

Lexicons · Thesaurus of Food Science and Supply Chain
What is the fortification of milk?
2 min read
Christina Marantelou
Christina Marantelou·Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology

Nanotechnology in Food Science: Food Safety, Food Packaging and Food Processing

Food Science · Food Processing and Manufacturing · Food Processing
Nanotechnology in Food Science: Food Safety, Food Packaging and Food Processing
11 min read
Evita Achmadi
Evita Achmadi·Food Scientist and Technologist

Smart Packaging Application in Bakery Products

Food Science · Food Processing and Manufacturing · Food Packaging
Smart Packaging Application in Bakery Products
7 min read
Litun Ahmed Labib
Litun Ahmed Labib·Horticulture Specialist || Product Executive-Pesticides, Seeds & PGRs || Crop Care Division, SQUARE Pharmaceuticals PLC, Bangladesh

How does Hydrocooling extend the Shelf-life of Vegetables

Food Science · Food Processing and Manufacturing · Fruits and Vegetables
How does Hydrocooling extend the Shelf-life of Vegetables
5 min read
Madhura Rao
Madhura Rao·Researcher & Science Communicator

Food Waste – A Valuable Resource in the Circular Economy

Food Science · Food Waste
Food Waste – A Valuable Resource in the Circular Economy
5 min read
VALPRO Path
VALPRO Path·Research Project

Global Food Security: How Plant Proteins Drive Change?

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Global Food Security: How Plant Proteins Drive Change?
4 min read
Kasun Hettige
Kasun Hettige·Research Scientist | Food Technologist | Consultant

Plant Proteins: The Green Revolution in Nutrition and Sustainability

Food Science
Plant Proteins: The Green Revolution in Nutrition and Sustainability
6 min read
Faiza Wahab
Faiza Wahab·Advocate for food security and sustainable agriculture

Aflatoxin Contamination of Pistachio nuts

Crops · Trees · Pistachio tree
Aflatoxin Contamination of Pistachio nuts
18 min read
Habiba Ashraf
Habiba Ashraf·Technical officer at Bureau Veritas

Chocolate and Mental Well-Being

Food Science · Nutrition · Health & Nutrition
Chocolate and Mental Well-Being
2 min read
Fotios Lytras
Fotios Lytras·Researcher | PhD candidate

Exploring Pulsed Electric Field (PEF) Microbial Inactivation for Food Processing

Food Science · Food Processing and Manufacturing · Food Processing
Exploring Pulsed Electric Field (PEF) Microbial Inactivation for Food Processing
4 min read
Arisa Thamsuaidee
Arisa Thamsuaidee·Researcher | PhD Candidate

Harnessing pulsed power to enhance food safety and quality: Risks and benefits of pulsed electric field (PEF) technology

Food Science · Food Processing and Manufacturing · Food Processing
Harnessing pulsed power to enhance food safety and quality: Risks and benefits of pulsed electric field (PEF) technology
7 min read
Domiziana Battaggia
Domiziana Battaggia·PhD Student in Food Microbiology

Non-thermal plasma (NTP) for the improvement of food safety and quality

Food Science · Food Processing and Manufacturing · Food Processing
Non-thermal plasma (NTP) for the improvement of food safety and quality
5 min read