About

As a passionate advocate for food security and sustainable agriculture, I am dedicated to creating positive change from the ground up. Armed with a background in Food Microbiology and Food System Management, my commitment extends to both practical contributions and ongoing studies. My aim is to offer sustainable solutions that combat hunger, promote balanced nutrition, reduce food waste, and enhance international trade, thereby securing the food supply chain. I believe the resources are abandoned but it needs to shared and managed well. From hands-on work in the fields to strategic top-level initiatives, I am rooted in building a resilient and equitable food supply system. I believe in empowering communities to address global food security challenges effectively.