Which is the difference between endive and escarole?
- The scientific name of endive (or chicory) is Cichorium endivia.
- It belongs to the Asteraceae or Composite family.
- Endive is a biennial, loose-headed plant with narrow, curly leaves.
- There are 2 different types of endive: the curly endive and the broad-leafed endive or escarole.
- Escarole is a broadleaf type of endive.
- Both taste slightly bitter, but the endive is more bitter than escarole.
- The name endive derives from the Latin "endivia."
- Endive The plant is native to the south of Asia (India) or the Mediterranean (Egypt and Greece).
- Nowadays, China is the leading producer country, followed by the United States, Spain, Italy, and India.
- Both species can be consumed fresh/raw in salads, while escarole is also preferred as cooked and used as potherbs in soups or stews.
Further Reading
10 Interesting Facts about Endive and Escarole
Endive and Escarole: Health Benefits and Nutritional Value
Endive & Escarole Plant Information and Environmental Requirements
How to Grow Endive (and Escarole) at Home
How to Grow Endive -Escarole for Profit
Endive (and Escarole) Soil Requirements, Preparation and Planting
Endive and Escarole Water Requirements & Irrigation Systems
Endive and Escarole Fertilization Requirements