The Ultimate Guide to Industrial Composting

The Ultimate Guide to Industrial Composting

The process of Industrial composting Alright, fellow compost enthusiasts, let’s unravel the magic behind industrial composting! Picture this: a controlled symphony of microorganisms, oxygen, moisture, and temperature working together to […]

cocoa pod husk

From Waste to Resource: Exploring Circular Solutions for Cocoa Pod Husk

HeTa Food Research Centre for Excellence Introduction The global cocoa products market size reached USD 24.5 billion in 2019 and is expected to grow at a CAGR of 3.1% to […]

eggshells

Eggshells as a Resource: Transforming Food Waste into Circular Economy Solutions

HeTa Food Research Centre for Excellence Eggs stand out as a crucial protein source for humans, boasting a wealth of essential nutrients while remaining cheap and readily available. Their versatile […]

Watermelon rind

How to Exploit Watermelon Rinds

Decreasing food waste by exploiting Watermelon Rinds Introduction: The watermelon (Citrullus lanatus var. lanatus) is an important cucurbitaceous vegetable grown in different parts of the world (from tropical to temperate regions). […]

food waste

Advanced Storage Practices for Optimal Transportation of Produce

Research Team: HeTa Food Research Centre for Excellence Addressing Food Waste: Implementing Advanced Storage Practices for Optimal Transportation of Produce to Retail Outlets Introduction Food waste is one of the […]

Promoting Sustainable Agriculture and Food Waste Reduction for a Greener Tomorrow

As a crucial factor in the complex web of global sustainability, Sustainable Development Goal 12.3 significantly impacts our unwavering quest for a sustainable future. Its main goal is to cut […]

food waste (1)

Food Waste – A Valuable Resource in the Circular Economy

When food is wasted instead of being used for human consumption, we face issues such as food insecurity and malnutrition, loss of natural resources, as well as the expansion of […]

Food waste

Microbial Biotechnology for Waste-to-Resource Conversion in Food Systems

As the global population grows, so does the challenge of managing the increasing volume of food-related waste. However, within this challenge lies an opportunity. Microbial biotechnology offers innovative solutions for […]

Food Waste Reduction and Data Analysis A Recipe for Sustainability

Food Waste Reduction and Data Analysis: A Recipe for Sustainability

Food waste is a global crisis that demands our immediate attention. With approximately one-third of all food produced for human consumption going to waste, it’s a moral concern and an […]

Value-added products from by-products generated from fruits and vegetables

Value-added products from by-products generated from fruits and vegetables

Fruits and vegetables represent a considerable part of the food chain. When processing fruits and vegetables, there are many by-products generated. Moreover, these by-products might have many nutritional and unique […]