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food waste

26 articles

Showing 1-20 of 26

Augmenting the Role of Innovation for Sustainable Agri-food Systems

Fayez Aladamawi

Fayez Aladamawi·Food & Sustainability Mentor at European Institute of Innovation for Sustainability

Augmenting the Role of Innovation for Sustainable Agri-food Systems

Food Science · Food Waste

Using Food Waste to make a difference – How to reduce and reuse Food Waste

Jim Cornall·Multi award-winning editor-writer

Using Food Waste to make a difference – How to reduce and reuse Food Waste

Food Science · Food Waste

Manali Chakraborty

Manali Chakraborty·Postdoctoral fellow Centre for Technology Alternatives for Rural Areas (CTARA)

Bio-composting by using agricultural by-products

Food Science · Food Waste

Bio-composting by using agricultural by-products

4 min read

Nur Alim Bahmid

Nur Alim Bahmid·Researcher at BRIN

How to Reduce Food Waste with Food Packaging?

Food Science · Food Processing and Manufacturing · Food Packaging

How to Reduce Food Waste with Food Packaging?

8 min read

Helen Onyeaka·Associate Professor | Food Microbiology Lecturer

From Field to Fork: Strategies for Reducing Food Waste

Food Science · Food Waste

From Field to Fork: Strategies for Reducing Food Waste

5 min read

Habiba Ashraf·Technical officer at Bureau Veritas

The benefits behind fruit and vegetable peels

Food Science · Food Waste

The benefits behind fruit and vegetable peels

2 min read

Sanoli Perera·Food technologist with experience in food processing industry

Value-added products from by-products generated from fruits and vegetables

Food Science · Food Waste

Value-added products from by-products generated from fruits and vegetables

4 min read

Pranali Yerunkar

Pranali Yerunkar·Agriculture/ Biological Systems Engineer

Food Waste Reduction and Data Analysis: A Recipe for Sustainability

Food Science · Food Waste

Food Waste Reduction and Data Analysis: A Recipe for Sustainability

2 min read

Madhura Rao·Researcher & Science Communicator

Food Waste – A Valuable Resource in the Circular Economy

Food Science · Food Waste

Food Waste – A Valuable Resource in the Circular Economy

5 min read

Helen Onyeaka·Associate Professor | Food Microbiology Lecturer

Promoting Sustainable Agriculture and Food Waste Reduction for a Greener Tomorrow

Sustainability · Sustainable Agrifood Systems

Promoting Sustainable Agriculture and Food Waste Reduction for a Greener Tomorrow

8 min read

Hao-Yu Ivory Chu

Hao-Yu Ivory Chu·PhD Candidate

Advanced Storage Practices for Optimal Transportation of Produce

Food Science · Food Waste

Advanced Storage Practices for Optimal Transportation of Produce

5 min read

Pranali Yerunkar

Pranali Yerunkar·Agriculture/ Biological Systems Engineer

Food Engineering: Shaping a Sustainable Future in the Food Value Chain

Food Science · Food Processing and Manufacturing · Food Processing

Food Engineering: Shaping a Sustainable Future in the Food Value Chain

3 min read

Yuxin Wang·Researcher

Eggshells as a Resource: Transforming Food Waste into Circular Economy Solutions

Food Science · Food Waste

Eggshells as a Resource: Transforming Food Waste into Circular Economy Solutions

5 min read

Xinyu Zhang·Researcher

From Waste to Resource: Exploring Circular Solutions for Cocoa Pod Husk

Sustainability · Sustainable Agrifood Systems

From Waste to Resource: Exploring Circular Solutions for Cocoa Pod Husk

7 min read

Evita Achmadi·Food Scientist and Technologist

Quality Standardization of Fresh Fruit and Vegetables to Reduce Food Waste and Loss

Food Science · Food Safety, Quality & Regulatory · Food Safety & Quality

Quality Standardization of Fresh Fruit and Vegetables to Reduce Food Waste and Loss

7 min read

Evita Achmadi·Food Scientist and Technologist

How to use Imperfect Fruits and Vegetables to Produce Juice and Smoothies

Food Science · Food Waste

How to use Imperfect Fruits and Vegetables to Produce Juice and Smoothies

5 min read

Evita Achmadi·Food Scientist and Technologist

Quality in Fresh-cut Fruits: Approach to Reduce Food Waste and Food Loss

Food Science · Food Waste

Quality in Fresh-cut Fruits: Approach to Reduce Food Waste and Food Loss

4 min read

Soma Saha·Regenerative Designer

Beeswax: an innovative approach in food preservation

Livestock · Beekeeping

Beeswax: an innovative approach in food preservation

7 min read

Yashoveer Sama·Aircraft Engineer

Innovating with Areca Leaf: A Sustainable Leap Towards a Circular Economy

Food Science · Food Processing and Manufacturing · Food Packaging

Innovating with Areca Leaf: A Sustainable Leap Towards a Circular Economy

5 min read

Tejaswini Bhatt

Tejaswini Bhatt·Food technologist

Economic Impact of Food Waste in Urban India

Food Science · Food Waste

Economic Impact of Food Waste in Urban India

4 min read

Showing 1-20 of 26