- When we eat cauliflower, we actually eat a flower.
- The scientific name of Cauliflower is Brassica oleracea var. botrytis.
- Cauliflower belongs to the same family as broccoli, cabbage, and brussels sprouts.
- Cauliflower originated in the Mediterranean Region.
- China is the largest Cauliflower producer.
- Every cauliflower plant can only produce 1 head.
- Cauliflower is a source of various nutrients and is an excellent food for people who want to lose weight.
- We can consume Cauliflower raw or boiled in salads.
- Cauliflower soups are very popular in many countries.
- People also roast or steam Cauliflowers.
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Fast Facts about Cauliflower
Editorial team
1 min read
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