15 Interesting Facts about Leeks

1. The scientific name of leek is Allium ampeloprasum var. porrum
2. Leek is a biennial plant but can be treated as an annual crop.
3. Leek pseudostem is in fact bundled, white leaf sheaths. 
4. Leeks form and grow inflorescence during their second year if the plant is exposed to low temperatures.
5. Hilling the plants will promote the production of the higher quality shank (or shaft).
6. Leek is relatively cold-resistant.
7. It is a fairly easy crop to grow.
8. It has a large cultivation season needing up to 5 months from sowing to harvest. 
9. Leek has a similar but milder taste than onions.
10. Leeks are native to the Middle East and the eastern Mediterranean areas.
11. People have been consuming Leek for almost 6,000 years.
12. Indonesia is the biggest leek producer country.
13. Leek is a popular salad vegetable. It is consumed raw or cooked and as a flavoring in smoothies, soups, pies, and stews.
14. Both the white shaft and the green leaves are edibles.
15. It is rich in antioxidants, potassium, and iron.

15 Interesting Facts about Leeks

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Leek Plant Information and Variety Selection

How to Grow Leeks at Home

Commercial Leek Farming – How to Grow Leeks for Profit

Leek Soil Requirements, Soil Preparation, and Planting of Leek

Leek Water Requirements and Irrigation Systems

Leek Fertilization Requirements

Leek Harvest, Yields and Storage

Leek Pests, Diseases and Weed Control