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/
food processing
Back
food processing
16 articles
Showing
1-16
of
16
Evita Achmadi
·
Food Scientist and Technologist
Smart Packaging Application in Bakery Products
Food Science
· Food Processing and Manufacturing
· Food Packaging
STELAR Project
·
Research Project
Ensuring Compliance with Food Safety Regulations: 6 Tips for Farmers and Food Processors
Food Science
· Food Safety, Quality & Regulatory
· Food Regulations
Fotios Lytras
·
Researcher | PhD candidate
Exploring Pulsed Electric Field (PEF) Microbial Inactivation for Food Processing
Food Science
· Food Processing and Manufacturing
· Food Processing
4 min read
Arisa Thamsuaidee
·
Researcher | PhD Candidate
Harnessing pulsed power to enhance food safety and quality: Risks and benefits of pulsed electric field (PEF) technology
Food Science
· Food Processing and Manufacturing
· Food Processing
7 min read
Domiziana Battaggia
·
PhD Student in Food Microbiology
Non-thermal plasma (NTP) for the improvement of food safety and quality
Food Science
· Food Processing and Manufacturing
· Food Processing
5 min read
Esther Tobechukwu Okafor
·
PhD Student | R&D Scientist | Food Safety Microbiologist
The Impact of Strain Variability on the Inactivation Efficacy of Ultrasound Technology
Food Science
· Food Processing and Manufacturing
· Food Processing
5 min read
Aline Rolim Alves da Silva
·
Early Stage Research
Understanding Consumer Perception in Food Product Development: Key to Market Success
Food Science
· Food Processing and Manufacturing
· Food Processing
4 min read
Wikifarmer
·
Editorial team
Understanding Pasteurization: Benefits, Limitations, and the Innovative Alternative Methods
Food Science
· Food Processing and Manufacturing
· Food Processing
9 min read
Enrique Beitia Grey
·
Research Associate | PhD Student
Manothermosonication: Revolutionizing Liquid Whole Egg Pasteurization with Enhanced Safety and Quality
Food Science
· Food Processing and Manufacturing
· Food Processing
4 min read
Nikolaos Giannoulis
·
Early Stage Researcher | PhD Candidate
Unlocking the Potential of High Hydrostatic Pressure: A Fresh Approach to Food Preservation
Food Science
· Food Processing and Manufacturing
· Food Processing
7 min read
George Pampoukis
·
Early Stage Researcher - PhD student at Wageningen University
Using AI to evaluate non-thermal processing efficacy and assess the global impact
Food Science
· Food Processing and Manufacturing
· Food Processing
4 min read
Theocharia Tsagkaropoulou
·
Researcher | PhD candidate
Safeguarding Your Plate: How High-Pressure Processing Enhances Food Safety and Quality
Food Science
· Food Processing and Manufacturing
· Food Processing
6 min read
Josipa Primorac
·
Food Technologist
Microbial Fermentation: How Microbes Are Changing Food Production?
Food Science
· Food Processing and Manufacturing
· Food Processing
5 min read
Tejaswini Bhatt
·
Food technologist
Economic Impact of Food Waste in Urban India
Food Science
· Food Waste
4 min read
Aeshna Sinha
·
Assistant Professor, RIMT University
Cold Plasma Technology in the Food Industry
Food Science
· Food Processing and Manufacturing
· Food Processing
4 min read
·
Oct 02, 2024
Helen Onyeaka
·
Associate Professor | Food Microbiology Lecturer
Microbial Biotechnology for Waste-to-Resource Conversion in Food Systems
Food Science
· Food Waste
6 min read
Showing
1-16
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16
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