Monthly Spanish Olive Oil Market Report
On May 12, 2025, the Spanish olive oil market received a much-anticipated boost as AICA (Agencia de Información y Control Alimentarios) released figures that underscored a remarkable recovery this year. The total olive oil production in Spain for April 2025 has impressively reached 1,410,494 tons, signaling a strong rebound after experiencing two challenging years marked by drought-related shortages that severely impacted yields. In just the month of April alone, production contributed an additional 3,506 tons to this impressive total, while the overall market output currently stands at 117,071 tons.
Current market inventories are robust and encouraging, with producers holding a substantial 666,458 tons and packers maintaining an additional 205,645 tons. This results in a total stock of 881,938 tons, which is a positive indicator for the industry moving forward.
Industry experts had anticipated the release of this report, particularly in relation to the output volumes, as it plays a crucial role in shaping pricing strategies that are set to be developed in the near future. According to our experts, the market is now poised to respond accordingly to these figures. If output volumes were to remain low, it is likely that prices could drop further, creating challenges for producers. Conversely, if strong production levels continue, it could help stabilize the market for a longer period, providing a sense of security for both producers and consumers alike. This dynamic situation highlights the importance of monitoring commercial trends and market responses in the olive oil industry.
Stay tuned for an in-depth analysis in our next article.
