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nutrition
Back
nutrition
7 articles
Showing
1-7
of
7
Sèdo Eudes Anihouvi
·
Ph.D. Scientist in Food Science and Dairy Technology
Natural Antioxidants: Sources, Benefits and Applications
Food Science
· Nutrition
· Health & Nutrition
Wikifarmer
·
Editorial team
20 Plant-based milk alternatives: Information, Production and Health Benefits
Food Science
· Nutrition
· Eggs & Dairy
VALPRO Path
·
Research Project
Global Food Security: How Plant Proteins Drive Change?
Food Science
· Nutrition
· Alternative Proteins & Plant-Based Products
4 min read
Habiba Ashraf
·
Technical officer at Bureau Veritas
Chocolate and Mental Well-Being
Food Science
· Nutrition
· Health & Nutrition
2 min read
VALPRO Path
·
Research Project
Snack Legumes: Exploring Legume-Based Desserts and Treats
Food Science
· Nutrition
· Alternative Proteins & Plant-Based Products
4 min read
Helen Onyeaka
·
Associate Professor | Food Microbiology Lecturer
Plant-Based Diet: A Sustainable Choice for Health and the Environment
Food Science
· Nutrition
· Alternative Proteins & Plant-Based Products
6 min read
·
Jul 27, 2024
Panagiota Pagoura
·
Food Scientist
Alternative proteins: a key to the future of the global food system
Food Science
· Nutrition
· Alternative Proteins & Plant-Based Products
7 min read
·
Sep 9, 2024
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