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nutrition

7 articles

Showing 1-7 of 7

Natural Antioxidants: Sources, Benefits and Applications
20 Plant-based milk alternatives: Information, Production and Health Benefits
VALPRO Path
VALPRO Path·Research Project

Global Food Security: How Plant Proteins Drive Change?

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Global Food Security: How Plant Proteins Drive Change?
4 min read
Habiba Ashraf
Habiba Ashraf·Technical officer at Bureau Veritas

Chocolate and Mental Well-Being

Food Science · Nutrition · Health & Nutrition
Chocolate and Mental Well-Being
2 min read
VALPRO Path
VALPRO Path·Research Project

Snack Legumes: Exploring Legume-Based Desserts and Treats

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Snack Legumes: Exploring Legume-Based Desserts and Treats
4 min read
Helen Onyeaka
Helen Onyeaka·Associate Professor | Food Microbiology Lecturer

Plant-Based Diet: A Sustainable Choice for Health and the Environment

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Plant-Based Diet: A Sustainable Choice for Health and the Environment
6 min read
Panagiota Pagoura
Panagiota Pagoura·Food Scientist

Alternative proteins: a key to the future of the global food system

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Alternative proteins: a key to the future of the global food system
7 min read