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6 articles

Showing 1-6 of 6

What is the fortification of milk?
Exploring Pulsed Electric Field (PEF) Microbial Inactivation for Food Processing
Arisa Thamsuaidee
Arisa Thamsuaidee·Researcher | PhD Candidate

Harnessing pulsed power to enhance food safety and quality: Risks and benefits of pulsed electric field (PEF) technology

Food Science · Food Processing and Manufacturing · Food Processing
Harnessing pulsed power to enhance food safety and quality: Risks and benefits of pulsed electric field (PEF) technology
7 min read
Domiziana Battaggia
Domiziana Battaggia·PhD Student in Food Microbiology

Non-thermal plasma (NTP) for the improvement of food safety and quality

Food Science · Food Processing and Manufacturing · Food Processing
Non-thermal plasma (NTP) for the improvement of food safety and quality
5 min read
Wikifarmer
Wikifarmer·Editorial team

Understanding Pasteurization: Benefits, Limitations, and the Innovative Alternative Methods

Food Science · Food Processing and Manufacturing · Food Processing
Understanding Pasteurization: Benefits, Limitations, and the Innovative Alternative Methods
9 min read
Helen Onyeaka
Helen Onyeaka·Associate Professor | Food Microbiology Lecturer

Microbial Solutions in Dairy and Dairy Alternatives

Food Science · Nutrition · Alternative Proteins & Plant-Based Products
Microbial Solutions in Dairy and Dairy Alternatives
6 min read  ·  Nov 01, 2024