Search Results for: food safety

Food Safety & Quality

Home Food Preservation

...time, we must be very careful with the proportions because they will affect both flavor and food safety in many cases (6). References https://reeis.usda.gov/web/crisprojectpages/0226960-national-center-for-home-food-processing-and-preservation.html https://nchfp.uga.edu/#gsc.tab=0 https://nchfp.uga.edu/how/freeze/freezer_shelf_life.html https://nchfp.uga.edu/how/general/ensuring_safe_canned_foods.html https://nchfp.uga.edu/how/dry/pack_store.html https://nchfp.uga.edu/how/can_06/prep_foods.html https://www.britannica.com/topic/food-preservation...

Food Processing and Manufacturing

Combination Enzymes uses in Bakery Products

...Safety) status was issued by EFSA (European Food Safety and Authority), EU. Regulations to ensure the safe handling of food enzymes can be seen in the FIAP (Food Improvement Agent...

Food Safety Hazards

Chemical hazards in food

From Farm-to-Table: Understanding and Tackling Chemical Contaminants in Foods What are Chemical Contaminants? Chemical contaminants are chemical substances present in food unintentionally, and they can enter into food or food...

Food Processing and Manufacturing

How are enzymes used in the bakery industry 

...Food Safety Authority (EFSA) re-evaluated the emulsifier as a food additive. In 2014, EFSA’s Emerging Risks Exchange Network considered the effect of emulsifier food on the intestinal dividing wall to...

Food Processing and Manufacturing

Potential risks of food packaging plastic waste on human health and the environment

...migration of food packaging on food products Food packaging must adhere to stringent safety regulations, as not all packaging materials are suitable for containing food products. Plastics: Plastics originally contain...

Food Safety Hazards

Allergens in food

...not experience any symptoms. Which are the food safety hazards? Biological hazards in food Chemical hazards in food Physical hazards in food   References, ESFA, Chemical contaminants in food and...

Food Safety Hazards

Physical Hazards in Food

...Biological hazards in food Chemical hazards in food Allergens in food   References, ESFA, Chemical contaminants in food and feed Government of Canada, Chapter 4: Food Safety Hazards Antonella Cianferoni,...

Alternative Proteins

Food Insecurity in Africa: Can Insect Consumption Bridge the Protein Gap?

...et al., 2021). This increase in population will lead to a rise in food demand and food scarcity or shortages. Sustainable alternative food sources need to be explored to cover...

Food Safety & Quality

Microbiological risks in fruits and vegetables

Although microbiological food outbreaks have historically been related to animal-origin products, the reality is that cereal, fruits, and vegetables are responsible for many food safety alerts. Contaminated foods or beverages...

Food Safety & Quality

Control and Prevention of Salmonella at Household and Retail

...other foods, utensils, and surfaces. Separate Separate raw foods: Keep raw meat, poultry, seafood, and eggs separate from other foods in your grocery cart and refrigerator. This helps prevent the...

1 2 3 4 5 6 … 32