Search Results for: food safety

Food Fraud

Food Fraud (Economically Motivate Adulteration – EMA) in food

...obesity, increase blood glucose level and demonstrate toxicity effects. UKM, Sains Malaysiana, 47 (2). pp. 353-365. ISSN 0126-6039 https://www.foodnavigator.com/Article/ https://www.foodbeverageinsider.com/supply-chain/eu-study-reveals-fraud-adulteration-many-herbs-and-spices https://publications.jrc.ec.europa.eu/repository/handle/JRC126785 https://www.cbi.eu/news/fraud-and-adulteration-european-spice-and-herb-sector http://wayback.archive-it.org/7993/20171114232622/ https:/www.fda.gov/Food/RecallsOutbreaksEmergencies/SafetyAlertsAdvisories/ucm247099.htm https://www.irishtimes.com/opinion/2023/01/12/irish-horsemeat-scandal-changed-the-way-europe-looks-at-food-safety/ https://www.foodauthenticity.global/food-fraud-prevention https://www.foodmanufacture.co.uk/Article/2012/06/01/Food-manufacturers-need-criminal-insight-to-stop-fraud-and-lift-safety https://www.wageningenacademic.com/doi/10.3920/978-90-8686-877-3_22 https://www.highspeedtraining.co.uk/hub/ https://www.farmersjournal.ie/sixty-year-tail-to-horsemeat-scandal-743728...

Food Processing and Manufacturing

Beneficial Microbes in Food Preservation

...natural preservatives inhibit the growth of harmful bacteria and safeguard foods from spoilage and contamination. Bacteriocin-producing bacteria are used in various food preservation techniques to improve food safety and prolong...

Food Processing and Manufacturing

Understanding Pasteurization: Benefits, Limitations, and the Innovative Alternative Methods

...current industrial applications in fresh produce and liquid foods are limited, despite its potential to preserve functional food components compared to conventional heat treatments. To ensure food safety, current research...

Food Processing and Manufacturing

Materials used in food packaging

...Safety, Food Contact Materials, https://food.ec.europa.eu/safety/chemical-safety/food-contact-materials_en#:~:text=Such%20materials%20and%20articles%20include,Food%20Contact%20Materials%20(FCMs). G.L. Robertson, Food Packaging, Editor(s): Neal K. Van Alfen, Encyclopedia of Agriculture and Food Systems, Academic Press, 2014, Pages 232-249, ISBN 9780080931395, https://doi.org/10.1016/B978-0-444-52512-3.00063-2. EFSA, Food...

Food Processing and Manufacturing

How to Reduce Food Waste with Food Packaging?

...food shelf life and keeping the safety and quality of food within the food chain, thereby reducing food waste. Figure 1. Weekly energy consumption of food per one person, adapted...

Food Processing and Manufacturing

Unlocking the Potential of High Hydrostatic Pressure: A Fresh Approach to Food Preservation

...… & Heinz, V. (2021). Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety. Comprehensive Reviews in Food Science and Food Safety, 20(4), 3225-3266. Bak, K....

Beekeeping

Beeswax: an innovative approach in food preservation

...concluded that households face conflicts between good intentions to prevent food waste and preferences regarding taste, freshness, cleanliness, and food safety. Beeswax wrap’s primary use is food preservation within the...

Food Science

Functional Foods – What does the term functional food mean?

...foods: product development, technological trends, efficacy testing and safety. Annual Review of Food Science and Technology, 11(3), 3-26. https://doi.org/10.1146/annurev-food-032519-051708 Wildman, R.; Bruno, R. (2019). Handbook of nutraceuticals and functional foods....

Food Safety-Quality-Regulatory

Kosher and Halal:  How they affect Muslim and Jewish dietary practices

...engineering for kosher and halal foods. Trends in Food Science and Technology 5: 165–168. Chaudry, M.M. and Regenstein, J.M. (2000) Muslim dietary laws: Food processing and marketing. Encyclopedia of Food...

Food Safety Hazards

Biological Hazards in Food

...of the disease remains unknown. Which are the food safety hazards? Chemical hazards in food Physical Hazards in food Allergens in food   References, ESFA, Chemical contaminants in food and...

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