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pasteurization

5 articles

Showing 1-5 of 5

Exploring Pulsed Electric Field (PEF) Microbial Inactivation for Food Processing
Harnessing pulsed power to enhance food safety and quality: Risks and benefits of pulsed electric field (PEF) technology
Domiziana Battaggia
Domiziana Battaggia·PhD Student in Food Microbiology

Non-thermal plasma (NTP) for the improvement of food safety and quality

Food Science · Food Processing and Manufacturing · Food Processing
Non-thermal plasma (NTP) for the improvement of food safety and quality
5 min read
Esther Tobechukwu Okafor
Esther Tobechukwu Okafor·PhD Student | R&D Scientist | Food Safety Microbiologist

The Impact of Strain Variability on the Inactivation Efficacy of Ultrasound Technology

Food Science · Food Processing and Manufacturing · Food Processing
The Impact of Strain Variability on the Inactivation Efficacy of Ultrasound Technology
5 min read
Wikifarmer
Wikifarmer·Editorial team

Understanding Pasteurization: Benefits, Limitations, and the Innovative Alternative Methods

Food Science · Food Processing and Manufacturing · Food Processing
Understanding Pasteurization: Benefits, Limitations, and the Innovative Alternative Methods
9 min read