How to write a produce spec sheet that prevents disputes

Chiranjeevi A Rajanna

Founder and Managing Director @Scion Agricos

7 min read
24/07/2026
How to write a produce spec sheet that prevents disputes

In my first article, I explained what importers actually check when your product arrives. This one goes a step further, into the document that decides whether a disagreement on arrival becomes a calm conversation or an expensive fight. That document is the specification sheet.

Most exporters treat the spec sheet as a formality, a few lines pasted under a price. I treat it as protection. A good spec sheet is the single most powerful tool an exporter has for preventing disputes, because it settles in writing, before loading, every question that would otherwise be argued about after arrival. Here is how to build one that actually works.

What a complete spec sheet contains

When I ask an exporter for a specification, I am not asking for a description of the fruit. I am asking for the full set of conditions that the shipment will be measured against. A complete spec sheet covers:

  • Product identity: product, variety, and origin.
  • Physical grade: sizes, grade, colour, Brix, firmness or pressure, external appearance.
  • Packing detail: net weight per box, gross weight per box, boxes per pallet, pallets per container.
  • Shelf life: expected life after loading and, separately, on arrival.
  • Commercial terms: minimum order quantity, prices, payment terms, Incoterms, seasonality.
  • Logistics: temperature and moisture during transit, transit time, port of loading, port of arrival, preferred shipping line.
  • Compliance: certificates of production, social certificates, MRL reports.
  • The dispute layer: the discrepancies and tolerances allowed on arrival, the quality-control-on-arrival system, and the claims system.

Most exporters can produce the first three-quarters of that list. It is the last part, the tolerances, the on-arrival quality control, and the claims system, where nearly every dispute is born.

The fields exporters skip, and the disputes they cause

In my experience, the two things exporters most often leave vague are the tolerance levels and the quality-control-on-arrival system. These are exactly the two things that decide who pays when a shipment arrives imperfect.

Leaving them out does not remove the risk, it just moves the argument to the worst possible moment, after the container has landed, when the fruit is deteriorating, the buyer is unhappy, and both sides are reading the same short email in two completely different ways. A spec sheet that is silent on tolerance is not a neutral document. It is a dispute waiting for a trigger.

What a tight spec looks like in practice

To make this concrete, here is an anonymised version of a real purchase order I have used for de-husked coconuts. Notice how little is left to interpretation:

  • Product: natural fresh dry coconuts, completely de-husked, not copra. No husk on any single nut.
  • Origin: locked to one named country only, with no substitution from a neighbouring origin.
  • Sizing mix: the exact split specified, for example 75% of pallets at one nut-count per bag and 25% at another, not just an average.
  • Net weight: a firm floor per bag, with "nothing lower than" stated explicitly.
  • Loading configuration: bags per pallet, pallets per container, container type.
  • Grade and defects: Category I only, with no cracking, no internal or external rot, and no underweight nuts.
  • Certification: a valid GLOBALG.A.P. is mandatory, and without it the container is refused.
  • Monitoring: every bag stickered with confirmed information, every pallet numbered, and at least one, preferably two, data loggers inside the container for temperature monitoring.
  • Documents: sea waybill, phytosanitary certificate, fumigation certificate, certificate of origin.
  • Payment: tied to quality on arrival, within a fixed number of days of the goods reaching the warehouse.
  • Tolerance: a stated overall percentage covering weight and quality issues combined.
  • Governing terms: the Incoterms basis named, and an arbitration seat agreed in advance.

Every one of those lines exists because, at some point, its absence caused a problem. The de-husked clause is there because "coconut" means different things in different markets. The origin lock is there because a cheaper neighbouring origin will otherwise appear in the container. The data loggers are there because "the cold chain was fine" is not a fact unless something recorded it.

How to write a tolerance clause that cannot be argued about

A tolerance clause works when it defines the defect, sets tiered thresholds, and states what happens at each tier. Here is a real on-arrival quality agreement I have used for apples, lightly simplified:

  • Major damages, meaning decay, mould, low pressure below 5.00, cracking, shrinkage, and major bruising, are acceptable within 7%.
  • Major damages between 8 and 10% can be discussed: re-sorting is agreed, and whatever wastage results is considered for credit notes.
  • Major damages above 10% are resolved by mutual discussion, or the supplier takes the container and pays the importer the actual landing amount as per invoice.
  • Minor issues, meaning absence of stalks, minor bruising, wandering sepals, slight discolouration, and minor skin defects such as scarring or light russet, are to be expected as issues, not counted as damages.

Notice what this clause does. It names what counts as a major defect, so no one argues about the category later. It separates the minor cosmetic issues out entirely, so natural variation never becomes a claim. And it pre-decides the commercial outcome at each level of severity, so the response to a bad arrival is already written before the shipment even sails.

Who inspects, and whose number wins

The most important line in any on-arrival agreement answers one question. When the buyer and seller disagree about condition, whose assessment decides?

My answer is always an independent third-party quality-control firm, appointed and agreed upon by both sides before the order is confirmed. Their inspection outranks everyone's internal opinion. A common quality standard that both companies accept should be set by that firm before shipment, so the standard is shared rather than improvised on arrival. And if a shipment escalates to an insurance claim, the insurance surveyor attends the inspection, and that report becomes the governing document.

Building this into the spec sheet removes the single most emotional part of any dispute, the "your fruit was fine when it left, no it wasn't when it arrived" deadlock, because both parties have already agreed, in advance, who holds the deciding pen.

Specify the fruit on arrival, not at packing

This is the detail that catches out even experienced exporters, so write it explicitly. The specification describes the fruit at arrival, not at loading.

Produce changes in transit. A ginger box may be packed at 13.4 to 13.5 kg net at loading precisely because the order calls for 13 kg net on arrival, and the difference is the expected moisture loss over the journey. If the spec were written against the packing weight, the exporter could claim compliance while the buyer receives underweight boxes. So 13 kg at loading does not satisfy a 13 kg-on-arrival order. State the target condition at the destination and let the exporter work backwards to the packing figure. A long ocean transit should never become a blame game, and the spec should already account for it.

The things beyond the fruit

A spec sheet is not only about the produce. To prevent disputes, it should also fix the packaging and labelling, the pallet configuration, the temperature and cold-chain settings, the transit time, the expected arrival condition, the sampling method used for inspection, and a requirement for photos on arrival. Each of these is a potential argument if left unstated, and a settled fact if written down.

A dispute that a clearer spec would have prevented

Consider a common scenario in the citrus trade. A shipment of oranges arrives showing pressure marks. By industry standards, press marks are not formally defined as a defect, but on arrival, the actual condition and the difficulty of selling the fruit determine its true saleability, and such fruit can be genuinely hard to move. In cases like this, neither side is strictly wrong, which is exactly what makes the dispute so hard to resolve. The exporter points to the standard, the importer points to the market, and both are right. This is the same gap between standard and saleability that I described in the first piece on what importers check.

The shipments that end well are those in which both parties agree to support each other on the consignment in question, and then, crucially, explicitly write the grey area into the purchase order for everything that follows. Once pressure marks are named and their tolerance defined, the ambiguity cannot reappear.

That is the whole lesson in one story. The dispute did not happen because the fruit was bad. It happened because the spec was silent. The fix was not a better orange; it was a better sentence.

The mindset shift

If you take one thing from this, take this. A spec sheet is not paperwork you complete to close a sale. It is the contract that protects you when something goes wrong, and in fresh produce, sooner or later, something always does.

In practice, the spec usually travels as a purchase order shared over email for signature and stamp, which makes the agreed specification part of the deal. Fill it in fully, define your tolerances, name your independent inspector, and specify the fruit on arrival. Do that, and most disputes never happen. The rest resolve quickly, because you already decided the answer before you loaded the container.

Chiranjeevi A Rajanna
Founder and Managing Director @Scion Agricos

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