How the French Livestock Model Can Inspire Greek Farming: Key Strategies for Growth and Sustainability
During my recent business trip to France from September 12th to 19th, I had the opportunity to reflect on the French livestock farming model. It revealed several practices that differ from those in Greece and can serve as valuable inspiration for our country.
One of the standout features of the French model is its reliance on small- to medium-sized family farms, organized into strong cooperatives with a clear focus on export markets. This export-oriented strategy is a significant departure from the Greek approach, where exports are often underemphasized. Two key factors emerge from the French model: "family-based" farming and a strong emphasis on "exports." These pillars are central to the success and sustainability of French livestock businesses.
In Greece, family farms are also the dominant production model, and rightfully so, given their inherent strengths such as flexibility, dedication, and adaptability. However, the Greek sector lacks two crucial elements that the French have mastered: organized collaboration and a strategic focus on exports.
Larger farms, especially those owned by companies not actively involved in daily management, pose considerable risks. The failure of such large-scale operations often results in disproportionately high losses compared to small- and medium-sized family businesses. To ensure long-term success in Greece’s livestock sector, it’s essential to support and strengthen these family-run farms.
Another key concept is productivity. French livestock farming operates on a solid triad: small to medium-sized businesses, high productivity, and a robust export-oriented mindset. Unfortunately, in Greece, the focus on productivity and exports remains underdeveloped.
French farmers invest in outward-looking strategies, recognizing the export potential of their products and working to add value to the global market. This forward-thinking approach is a significant differentiator. In contrast, Greek livestock farming often lacks a clear vision, focusing more on subsidies than development or export-driven growth. The blame is frequently placed on external factors like the state or market conditions rather than fostering self-reflection and taking proactive steps.
The French example proves that small to medium-sized livestock businesses can succeed internationally as long as they are well-organized and adopt a productivity-focused, export-driven strategy. Greece's livestock sector has much to learn from this model if it aims to achieve sustainable growth and compete on the global stage.
Further reading
Holistic Management: Sustainable Livestock Practices for Land Restoration
AgTech innovations in Livestock Production
What is Animal Husbandry – Livestock Farming?
Tools for Lowering Livestock Emissions, Reducing Waste, Empowering Small-Scale Farmers
Training Livestock Farmers for Sustainability and Food Security
