About

I am highly motivated to contribute to research that promotes sustainable and health-conscious animal production systems, driven by a passion for advancing knowledge, solving real-world problems, and contributing meaningfully to the global conversation around animal and public health integration. I hold a First Class Honours Bachelor of Agriculture in Animal Science, along with hands-on experience in ruminant nutrition and poultry production. My research interests focus on nutrition and welfare in livestock while optimizing the One Health approach—a multidisciplinary strategy that links human, animal, and environmental health. I have participated in professional training, including national and international conferences, and I continuously seek opportunities to expand my expertise through learning, publication, and collaboration. I aim to contribute impactful research that informs policy, enhances industry practices, and benefits society.