About

Sri Kiran Reddy is a graduate student in Horticultural Sciences at Texas A&M University and a Graduate Research Assistant at Texas A&M AgriLife Research. His work focuses on sustainable agriculture, cover crops, and plant nutrition, with current research exploring the USDA Tepary Bean Diversity Panel for its potential in organic production and nutritional improvement. With prior experience in molecular biology, greenhouse operations, and crop research across India and the United States, he aims to advance innovative practices that strengthen food security and agricultural sustainability.