About

I studied Animal Production Sciences at the University of Khartoum. I obtained a Master's degree in Nutritional Sciences and a PhD in Animal Production Sciences (Animal Nutrition) from the University of Khartoum. I have received training in quality control, including ISO 9001, ISO 22000, HACCP, Food and Nutrition Management, and Occupational Safety and Health Administration. Additionally, I participated in the Global Food Conference in Dubai and attended a workshop organized by the Dubai Municipality titled "Basics of Hazard Analysis: The Foundational HACCP Principles. " I have contributed to volunteer work supporting poor communities by training underprivileged families to produce dairy and meat products. Additionally, I have played an educational role in promoting digital and basic literacy. I have also contributed to raising awareness by writing articles on proper nutrition during wars and disasters when resources are scarce.