About

Rutendo P. Magaya is a dedicated animal scientist with five years of experience in Veterinary Services. Her experience in disease diagnosis, surveillance, and treatment continues to contribute to improved herd health and productivity. Rutendo holds a Master of Philosophy degree in Animal Nutrition and Physiology, and her study focused on using exogenous enzymes in sorghum-based broiler diets. This study assessed the potential of sorghum as an alternative to maize in the face of climate change. Rutendo holds a first-class degree in animal science, and her passion for livestock nutrition dates back to her undergraduate studies, where she was awarded the prize for being the best animal nutrition student. She is enthusiastic about sharing knowledge and information; hence, she has published articles in reputable journals. She is also passionate about climate-smart and sustainable livestock production.