About

Junaid Bin Shakeel holds a Bachelor of Science in Food Science & Technology from the University of Karachi. His industrial experience encompasses diverse roles and contributions. Junaid's journey began with an internship at PCSIR (FMRRC), where he gained hands-on experience in materials science and engineering. Subsequently, as a Food Safety Officer at Sindh Food Authority, he conducts inspections, audits, and enforces food regulations, ensuring adherence to safety and hygiene standards. During a 2-month internship at the Halal Research Council (HRC), Junaid actively engaged in article writing, research, data analysis, marketing campaigns, webinars, and Halal industry training. In his role as the Managing Director and Food Safety & Audit Trainer at Processing & Preservation Professionals Consultancy, Junaid conducted comprehensive training sessions on food safety protocols, ISO & FSSC auditing procedures, and best practices in processing and preservation. Junaid's certifications reflect his keen interest in "Food Quality Assurance": - Lead Auditor (Global Standard for Food Safety Issue V 9.0) from BRCGS. - BRCGS Professional. - Internal Audit (FSSC 22000:2018 & ISO 19011:2018) from Crescita International Consultants. - ISO 22000 (2018) FSMS Basic Awareness from Sardar Yasin Malik Professional Development Center at the University of Karachi. - ISO 22000 (2018) (FSMS) Training from BSCIC Management Systems Certification - Dubai, U.A.E. - ISO 9001 (2015) (QMSF) Training from The Knights of Safety TM Academy. - ISO 9001 (2015) (QMS) Training / Awareness from BSCIC Management Systems Certification - Dubai, U.A.E. - ISO 50001 (2018) (EnMS) Awareness from BSCIC Management Systems Certification - Dubai, U.A.E. - HACCP Level 1 & Level 3 from Alison (Irish Online Education Platform). - ISO 27001 (2022) (ISMS) Awareness from Crescita International Consultants. - Halal Lead Auditor from HRC. With a wealth of knowledge and over 1,000 training sessions in different food standards and Business Management courses, Junaid is committed to upholding the highest standards in food safety and quality assurance