About

Iman Bogen is a farmer at Domaine Bogen in Fontjoncouse, Occitanie, France, where he combines hands-on farming with a long career in the culinary world. His background spans every stage of the kitchen, from apprentice and commis to sous chef and head chef, and includes two years as a culinary arts instructor at Le Cordon Bleu Paris, where he taught Mediterranean cuisine and the link between traditional and modern French culinary techniques. He also works as a freelance chef and culinary consultant through metsamours.com, offering private cooking, pastry classes, and e-learning content. His focus today is on sustainable food production and bringing a farmer's perspective into the kitchen.