About

Donjeta Shala is a food safety and laboratory analytics specialist with experience across clinical research, product development, and medical nutrition. She holds an MSc in Food Safety and Quality Engineering and a BSc in Nursing and Patient Care with a focus on dietetics. Her work spans laboratory diagnostics, study coordination, and applied food safety research, including R&D projects on healthy food formulation and by-product utilization. Donjeta combines her scientific training with practical skills in HACCP, nutritional assessment, and analytical techniques to support high-quality standards in both clinical and food industry settings.