About

After working for close to a decade in the wine sector, both in a production, commercial and institutional role, Andrea has broadened his scope by acquiring a MSc in Resilient Farming and Food Systems at Wageningen University and Research. Since then he has taken part in the creation of educational material and workshop design for the Lightouse Farm Academy, as well as consulting. He is now involved in the SOILL project as a mentor and works as a consultant in the fields of regenerative agriculture, monitoring and reporting on soil health, with focus on soil biology.