About

Anastasia Thanasoula is an agronomist and graduate of the School of Agriculture at Aristotle University of Thessaloniki, specializing in Field Crops and Ecology. Since 2014 she has worked in fruit and food imports and exports, gaining significant experience in both the Greek market and the United States, where she lived and worked in New York for seven years. In 2024, she returned to Greece to take over the family farming operation, which focuses on strawberry and watermelon cultivation. Her work centers on modern, efficient crop management with an emphasis on production quality and sustainable agricultural practices.