About

Amalia Michailidou is a food technologist specializing in sustainable processing and the development of fortified foods. Her work focuses on transforming food by-products into high-value, nutrient-rich ingredients using green extraction and encapsulation techniques. She has experience in agricultural certification and quality assurance, supporting compliance with international standards such as GLOBALG.A.P. and organic schemes. With a strong background in food science and sustainability, she is particularly interested in circular economy approaches and innovative solutions that improve nutrition and reduce waste.