A Comprehensive Guide to Rift Valley Fever (RFV) in Africa: Prevention, Symptoms, and Control Measures for Livestock Farmers

Mohammed Faiz Omer

Veterinarian | Livestock Economist

4 min read
A Comprehensive Guide to Rift  Valley Fever (RFV) in Africa: Prevention, Symptoms, and Control Measures for Livestock Farmers

Rift Valley Fever (RVF) is a significant viral disease that impacts livestock and, occasionally,  humans across Africa. Its implications are vast, affecting animal health, agricultural productivity,  and public health. This guide provides practical, comprehensive, and accessible information on  RVF for livestock farmers, veterinarians, and communities at risk throughout the continent. 

Historically, Rift Valley Fever (RVF) has been reported in regions of the African continent,  Madagascar, various Indian Ocean islands, and the Arabian Peninsula. However, factors such as vector distribution, climate change, and land-use patterns may influence the timing and geographical spread of the disease. Epizootic outbreaks in peri-endemic African countries have often been linked to above-average rainfall and climatic conditions that favor the proliferation of competent vectors. Notable RVF outbreaks have occurred in Egypt (1977–78 and 1993),  Mauritania (1987), Madagascar (1990–91), and Kenya and Somalia (1997). In 2000, RVF was identified outside Africa for the first time, with outbreaks in Saudi Arabia and Yemen. More recent cases were reported in Botswana, Mauritania, and Mozambique in 2014, and in Comoros and Saudi Arabia in 2015. Additionally, some African countries have reported suspected cases of  RVF without confirmation.  

Understanding Rift Valley Fever 

Rift Valley Fever is caused by a virus belonging to the genus Phlebovirus in the family  Phenuiviridae. The disease predominantly affects cattle, sheep, goats, and certain wild ruminants, all of which are vital to African livelihoods. Humans can contract the virus through contact with infected animal fluids, mosquito bites, or consuming unpasteurized milk. 

While humans are considered dead-end hosts (unable to transmit the virus further), the socioeconomic consequences of RVF outbreaks are profound. In Africa, where many communities depend on livestock for food, income, and cultural practices, RVF outbreaks disrupt livelihoods, worsen food insecurity, and strain public health systems. 

How the Virus Spreads 

The RVF virus spreads in various ways: 

Mosquito Transmission 

Mosquitoes, particularly Aedes species, act as reservoirs for the virus. These mosquitoes thrive after periods of heavy rainfall or flooding, creating ideal breeding conditions. Infected mosquitoes can transmit the virus to livestock and other animals during feeding. 

Direct Contact

Farmers, veterinarians, and abattoir workers who handle infected animals or their products, such  as blood, meat, or milk, are at risk of contracting RVF. The virus enters the body through cuts,  abrasions, or mucous membranes. 

Environmental Changes 

Human activities such as irrigation schemes, water dams, and deforestation contribute to the  proliferation of mosquito populations. These environmental changes increase the risk of RVF  outbreaks. 

SourceInternational Livestock Research Institute

Recognizing the Symptoms 

Symptoms in Livestock 

The severity of RVF varies by species: 

  • Extremely Susceptible (70–100% mortality): Lambs, kids, puppies, kittens, mice, and hamsters. 
  • Highly Susceptible (20–70% mortality): Sheep and calves. 
  • Moderately Susceptible (<10% mortality): Cattle, goats, African and domestic buffalo,  Asian monkeys, and humans. 
  • Resistant (Inapparent Infections): Camels, equids, pigs, dogs, cats, African monkeys,  baboons, rabbits, and guinea pigs. 
  • Not Susceptible: Birds, reptiles, and amphibians. 

Key Indicators 

Non-specific signs include widespread abortions and high mortality in young animals. Influenza-like symptoms in humans may also occur, typically later in outbreaks due to contact with infected animals or mosquito bites. In remote areas, humans can act as early indicators of RVF. 

Species-Specific Clinical Signs 

Cattle

  • Calves (Highly Susceptible): High fever (40–41°C or 104 to 106 °F), weakness, depression, anorexia,  bloody or fetid diarrhea, and icterus. 
  • Adults (Moderately Susceptible): Often mild or inapparent illness, but acute cases may show fever (24–96 hours), anorexia, nasal discharge, salivation, diarrhea, weakness, and reduced milk yield. Abortion rates can reach 85%. 

Sheep 

  •  Newborn Lambs (<2 weeks, Extremely Susceptible): Biphasic fever (40–42°C),  anorexia, weakness, abdominal pain, rapid breathing, and death within 24–36 hours.
  •  Older Lambs & Adult Sheep (Highly Susceptible): Peracute cases may cause sudden death. Acute cases show fever (41–42°C), anorexia, weakness, vomiting, diarrhea, nasal discharge, and icterus. Pregnant ewes often experience near-total abortion rates ("abortion storms"). 

Goats 

• Clinical signs similar to adult sheep. 

Symptoms in Humans 

Humans infected with RVF often experience flu-like symptoms, such as fever, muscle pain, and headaches. Severe cases can lead to: 

  • Ocular Disease: Inflammation of the retina, causing vision problems or blindness.
  • Encephalitis: Brain inflammation, leading to confusion, seizures, or even coma.
  • Hemorrhagic Fever: Rare but fatal bleeding disorders.

Preventive Measures for Livestock Farmers 

Vector Control 

Mosquito control is critical in preventing RVF. Farmers can take the following measures: 

  • Drain Stagnant Water: Eliminating mosquito breeding sites reduces the risk of outbreaks. 
  • Use Insecticides: Spraying insecticides around livestock shelters and grazing areas minimizes mosquito populations. 
  • Protective Nets: Covering livestock with insecticide-treated nets can provide additional protection. 

Vaccination 

Vaccination is a highly effective tool for controlling RVF in livestock. However, caution is  necessary: 

  • Timing: Vaccinate animals during non-pregnant periods to avoid complications.
  • Monitoring: Ensure vaccines are administered under veterinary guidance.

Hygiene and Handling Practices 

Farmers and workers must adopt proper hygiene practices: 

  • Protective Gear: Wear gloves, masks, and goggles when handling sick animals or slaughtering livestock. 
  • Approved Slaughterhouses: Ensure meat is processed in certified facilities to reduce the risk of contamination. 

Reference

World Organisation for Animal Health (OIE). (n.d.). Rift Valley Fever. Retrieved January 3,  2025, from https://www.woah.org/fileadmin/Home/eng/Animal_Health_in_the_World/docs/pdf/ Disease_cards/RIFT_VALLEY_FEVER.pdf