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SYMPEGA project
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The SYMPEGA project - Pilot cultivation of five (5) varieties of Sea-Buckthorn, using Precision Agriculture techniques, in purpose the development of high nutrition value yogurt, as healthy diet standard - is funded under the Rural Development Program for Greece - Measure 16 of the Ministry of Rural Development and Food. Coordinated by Aristotle University of Thessaloniki, it collaborates with partners: REZOS BRANDS, STAMOU A.B.E.E., and producers Panagiotou Konstantinos and Tzaflidis Georgios.
