About

Antony holds a degree in Industrial Microbiology and Biotechnology from the Technical University of Mombasa. Since 2016, he has worked with leading fruit processing companies in Kenya, dealing directly with farmers, and extracting raw fruits (Mangoes, Pineapples, Yellow Passion, Oranges, and Tomatoes) into purees and concentrates. He is also a content writer passionate about impacting people's lives with value-adding information and an experienced manufacturing professional with a demonstrated history working in the fruit processing sector. He is a self-motivated, lifelong learner with increasing curiosity and determination to achieve self-development and positively impact lives.