Εξερευνώντας Βιώσιμες Λύσεις Αξιοποίησης των λοβών του κακάο
...J., Zhong, F. And Mothibe, K. J. 2012. In Vitro Hypoglycemic And Cholesterol Lowering Effects Of Dietary Fiber Prepared From Cocoa (Theobroma Cacao L.) Shells. Food And Function, 3, 1044-1050.Https://Doi.Org/10.1039/c2fo30091e...