Prelude It is estimated that the global population’s growth is expected to reach near 10 billion by 2050 (1), and to feed this growing population, global food production needs to […]
The world is facing a food crisis bigger than any other before, increasing the costs of living, food scarcity and malnutrition. At the same time, the crisis increases the unaffordability […]
-Discussion, conclusion, and perspectives of sustainable nutrient management. Principles, terms, schools, and debate for sustainable nutrient management Sustainable nutrient management is based on the combination of many facts and principles, […]
A critical challenge of the near future will be the need to provide adequate food supplies for an estimated population of nine billion people, while at the same reducing the […]
Based on the principles of circular economy, SIMTAP project has developed a prototype (“algae unit”) that exploits the hydroponic greenhouse crops byproducts to grow algae and feed the aquaculture more […]
What is Sustainable Farming? Sustainable Agriculture is a philosophy and a set of practices that all together satisfy three different conditions: Respecting Environment and Protecting Natural Resources Securing a Fair […]
