Proposals for the storage of cereal grains from small subsistence crops in countries with food and nutritional insecurity Since 2013 the official publication: “Smallholders, food security, and the Environment”, on […]
This article, of an extensionist character, intends to demonstrate why Agroecology is an economically/socio-environmentally viable and sustainable solution for all smallholders for producing basic/fundamental foods around the world, especially in […]
About 80% to the country’s GDP, with approximately 4 million farm units and responsible for approximately 95% of labour force at national level, the Smallholder Farming sector is fairly homogenous. […]
