Salmonella Prevention and Control Regarding your facilities, you need specific prevention or control measures. The most important measures at the household and retail level are appropriate hygienic practices, thorough cooking […]
Microbial Overview What are the main types of Salmonella? Salmonella is a genus of a gram-negative, rod-shaped motile bacteria. It belongs to the Enterobacteriaceae family. Most types of Salmonella cause […]
How to prevent and control Salmonella in feed and feed ingredients? How to prevent contamination in feed manufacturing environment: Several researchers have indicated that contaminated feed ingredients are the main […]
