Factors Affecting the Quality of Olive Oil
The factors that affect the quality of olive oil can be found at all stages from its formation in the fruit until it reaches the final consumer. During the accumulation […]
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Food Safety & Quality
Food Safety & Quality
Quality Traits of Table Olives
The size and shape of the olive fruit The fruit load of a tree, fertilization, irrigation, but also the rest of the cultivation interventions are the main factors that influence […]
Trees
6 mistakes that decrease Olive Oil’s Quality
Nowadays, more and more olive farmers focus their efforts on increasing their precious olive oil quality. To achieve this, we need to avoid six commonly made mistakes that can lead […]
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