The application of short electric pulses of high voltages, short duration to biological cells and tissues, to enhance membrane permeability is becoming an important method in various applications including food […]
Rice is one of the most important staple foods in India, which is the second-largest producer of paddy in the world. In 2022, the paddy production was around 129 million […]
Ozone: Safety and Sustainability in Food and Beverage Ozone has gained greater popularity recently as a result of rising consumer demand for “greener” food additives, regulatory approval, and increasing consensus […]
