The Health Benefits of Olive Oil
In the past few years, the increase in the price of olive oil and the cost of its production (due to inputs such as fertilizers), packaging, and logistics have created […]
Blog Archives
Oils
Oils
The Tunisia’s olive oil export potential to the United Kingdom
The resilience of the British olive oil market: A comparative analysis with the Tunisian market and a study of Tunisia’s export potential to the United Kingdom Introduction – Export of […]
Food Safety-Quality-Regulatory
PDO/PGI Extra Virgin Olive Oil and DNA Traceability to ensure Purity
The Olive Oil market is unceasingly growing, expected to reach a value of €17.6 billion by 2030. Extra Virgin Olive Oil (EVOO) represents an important segment of this industry, well-established […]
Food Safety & Quality
Factors Affecting the Quality of Olive Oil
The factors that affect the quality of olive oil can be found at all stages from its formation in the fruit until it reaches the final consumer. During the accumulation […]
Food Safety & Quality
Quality Traits of Olive Oil
As mentioned in the international literature, the quality criteria of olive oil are its acidity, oxidation, color and aroma and taste. Acidity Acidity is expressed in g of oleic acid […]
Food Processing and Manufacturing
Olive Oil Production Stages
The process of oil extraction refers to all the treatments to which the olive fruit is subjected, with the aim of producing the final product, the olive oil. From the […]
Trees
6 mistakes that decrease Olive Oil’s Quality
Nowadays, more and more olive farmers focus their efforts on increasing their precious olive oil quality. To achieve this, we need to avoid six commonly made mistakes that can lead […]
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